THANKSGIVING GREEN BEAN CASSEROLE
I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional condensed cream of mushroom soup, which is full of msg. I use organic cream of mushroom soup, it is not condensed so there is no need to add any milk.
Provided by Cupcake-Princess
Categories Thanksgiving
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a 3 quart casserole dish stir together soup, soy sauce, pepper, green beans, and half of the can of fried onions.
- Bake for 25 to 30 minutes. Top with remaining fried onions and bake for 5 minutes more.
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Ana And Daria
[email protected]This green bean casserole was a waste of time. It was bland, watery, and the crispy onions on top were burnt. I won't be making this again.
Prince will Norris
[email protected]This green bean casserole was okay. It was easy to make, but it wasn't very flavorful. I think I would have liked it better if I had used fresh green beans instead of canned.
Michael Ramos II
[email protected]This green bean casserole was good, but it wasn't anything special. It was creamy and cheesy, but it lacked flavor. I think I would have liked it better if I had added some more spices.
Bhuttasadar Abbas
[email protected]I followed the recipe exactly, but my green bean casserole turned out way too salty. I think I accidentally used too much salt. Next time, I'll be sure to measure the salt carefully.
Chinonso Kizito
[email protected]This green bean casserole was a disappointment. It was bland and watery, and the crispy onions on top were soggy. I won't be making this again.
Oladele adekunle
[email protected]I made this green bean casserole for my family, and they loved it! It was creamy, cheesy, and flavorful, and the crispy onions on top were the perfect finishing touch. I will definitely be making this again.
Aditya Yadav
[email protected]This recipe was a lifesaver! I had never made green bean casserole before, and I was worried it would be too difficult. But this recipe was so easy to follow, and the casserole turned out perfectly. It was a huge hit at our Thanksgiving dinner.
Shelia Gonzales
[email protected]This was the best green bean casserole I've ever had! It was so creamy and cheesy, and the crispy onions on top were the perfect finishing touch. I will definitely be making this again and again.
BilalBhatti1284th BilalBhatti1284th
[email protected]This green bean casserole was easy to make and turned out great! I used fresh green beans from my garden, and they were so flavorful. The casserole was creamy and cheesy, and the crispy onions on top were a nice touch. I will definitely be making thi
Star captain Inspire
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The combination of cream of mushroom soup, sour cream, and cheese was perfect, and the fried onions on top were the perfect finishing touch. I'll definitely be making thi
Ashli Posvar
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, and the crispy onions on top added a nice crunch. I will definitely be making this again next year.