THANKSGIVING ROLLS
Provided by Food Network Kitchen
Categories side-dish
Time 5h
Yield 12 rolls
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the milk, 3 tablespoons butter, and sugar. Place over medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 110 degrees F. Scatter the yeast over the surface of the liquid and set aside until foamy, about 10 minutes.
- Meanwhile, in large bowl, whisk together the flour and salt and set aside.
- Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the flour mixture to a well-floured work surface and knead by hand until a soft, elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel and place in a warm spot, until puffed and doubled in size, about 2 hours.
- Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten into a disc. Divide the dough into 12 equal pieces. Using your hands, round each dough piece into a ball.
- Butter a buttered 9 by 13 by 2-inch baking dish. Place the balls of dough, seam side-down, in 3 rows of 4 each. Cover with a kitchen towel and place in a warm spot until they've risen almost to the top of the baking dish, about 2 to 2 1/2 hours.
- Melt the remaining 4 tablespoons butter and liberally brush the rolls with it. Bake until golden brown, about 25 minutes.
- Remove the rolls from the oven and let cool slightly. Transfer the rolls to a cooling rack to cool completely before serving.
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Mutebi shahim
[email protected]These rolls were delicious! I made them for my Thanksgiving dinner and they were a huge hit. They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again.
Connor Hilditch
[email protected]I made these rolls for Thanksgiving dinner and they were a huge hit! They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again.
Rudroo
[email protected]These rolls were a bit dry for my taste. I think I would add a little more butter or milk next time.
Khuselwa Fuba
[email protected]I've been making these rolls for years and they are always a hit. They are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them. They are the perfect addition to any Thanksgiving dinner.
Jeff Motter
[email protected]These rolls were amazing! I made them for Thanksgiving dinner and they were a huge hit. They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again.
Jk Niazi
[email protected]I've been making these rolls for years and they are always a hit. They are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them. They are the perfect addition to any Thanksgiving dinner.
Akash Don
[email protected]These rolls were delicious! I made them for my Thanksgiving dinner and they were a huge hit. They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again.
Masum Shah
[email protected]I made these rolls for Thanksgiving dinner and they were a huge hit! They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again.
Chastity Phoenix
[email protected]These rolls were a bit dry for my taste. I think I would add a little more butter or milk next time.
Elizabeth Asuquo
[email protected]I've been making these rolls for years and they are always a hit. They are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them. They are the perfect addition to any Thanksgiving dinner.
Chalana Pramodth
[email protected]These rolls were amazing! I made them for Thanksgiving dinner and they were a huge hit. They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again for my next dinner party.
teaira Lovelace
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The rolls were incredibly easy to make and they turned out perfectly. They were light, fluffy, and had a beautiful golden crust. I will definitel
Frayled Gerardo
[email protected]These rolls were delicious! I made them for my Thanksgiving dinner and they were a huge hit. They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again.
Skeny Male
[email protected]I've tried many Thanksgiving roll recipes over the years, but this one is by far the best. The rolls are incredibly light and airy, with a beautiful golden crust. They were a huge hit with my family and friends.
Dora Kintoh
[email protected]These rolls were a hit at our Thanksgiving dinner! They were soft, fluffy, and had the perfect amount of sweetness. I will definitely be making them again next year.