Make and share this That Damn Salad recipe from Food.com.
Provided by Ian Magary
Categories Vegetable
Time 37m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta, slice and prep all ingredients to bite sized pieces. Prepare both salad dressings (one at a time or together if you have two bottles), crumble Feta, combine into the noodles when done and pour both dressings on top. Chill and serve. Awesome the second and 3rd days....
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Lucee Lu
[email protected]This salad is a great way to use up leftover vegetables.
Iftakharahmad Ahmad
[email protected]I've made this salad for my family and friends several times and they all love it. It's a great recipe to have on hand for potlucks and picnics.
Miles Haigler
[email protected]This salad is a good starting point, but I like to add some extra ingredients to make it more flavorful.
Daridari Nuguyacc
[email protected]I'm not sure what all the hype is about. This salad is just okay.
Thiru Selvam
[email protected]This salad is not worth the effort. It's just a bunch of vegetables thrown together with a bland dressing.
Jody Frisby
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture.
Amaarbih imaan yaseer moollan
[email protected]The salad was a bit too sour for my taste.
Vinod Ojar
[email protected]I would have liked the salad more if the dressing wasn't so oily.
Lucky Sanyane
[email protected]This salad is a bit pricey, but it's worth every penny.
John Whitelaw
[email protected]I've never been a fan of kale, but this salad changed my mind. The dressing really mellows out the kale's bitterness.
Joya Tannous
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Mason Shorten
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Stan Lee
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dionysus Frederick
[email protected]I'm not a huge fan of salads, but this one is a game-changer. It's so delicious and satisfying.
Butrus Gattek
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Nadeem Gill
[email protected]The dressing is to die for! I could drink it straight.
Kakuru Alon
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Andre Porter
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures.