THAT STINGER
With the social season and the holidays headed into high gear, there are likely to be nights when you'll want a cocktail at the end of the evening as much as at the beginning. My suggestion is a stinger, a Prohibition-era cocktail as classic as the Chrysler Building. Most agree it is one of the few cocktails that will also qualify as an after-dinner drink, though it's no Kahlúa on ice cream, either.
Provided by William L. Hamilton
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine brandy or vodka with creme de menthe in a chilled glass, and stir. Garnish with mint candy.
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Raja kanran 125
[email protected]This dish looks delicious! I'm definitely going to give it a try.
Jayalath Gomes
[email protected]I can't wait to try this recipe!
Maha Alishen
[email protected]This recipe is a keeper!
Aishoo Akram
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Marina Leanne
[email protected]This is one of my go-to recipes when I'm short on time.
Asaboot media tube
[email protected]I'm not a big fan of bell peppers, so I used carrots instead. It was still really good.
Carlos Blanco
[email protected]I added some chopped pineapple to the sauce and it was delicious!
Ajogungbe Humphrey
[email protected]This dish is a great way to use up leftover chicken.
Juoda Raudona
[email protected]I highly recommend this dish to anyone who loves sweet and sour flavors.
xd_corgi
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Fafore Taiwo
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
Geraad
[email protected]I've never been a huge fan of sweet and sour dishes, but this recipe changed my mind. It's the perfect balance of sweet and tangy.
Shopkul islam
[email protected]The best part about this dish is the leftovers. They're even better the next day!
Nour Issh
[email protected]I love the versatility of this dish. I've made it with chicken, pork, and shrimp, and it's always been a hit.
Cho Mohamed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always delicious.
Kaila Becky
[email protected]The sauce is the star of this dish. It's perfectly sweet and sour, with a little bit of a kick.
Thabang Prins
[email protected]I've been making this dish for years and it never disappoints. It's so easy to throw together and always a crowd-pleaser.
Dakota Suitor
[email protected]OMG! I made this dish last night and it was a total hit with my family! The chicken was so tender and juicy, and the sauce was sweet and tangy - just the way we like it. Definitely a new favorite in our household.