THE ABSOLUTE BEST COOKIE RECIPE EVER
Every time I make these cookies, they are gone within a day. You can make them crisp or chewy. I guarantee everyone will love them. For even better results, use a baking stone, they're great!
Provided by POODLEGIRL
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and white sugar. beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and cream of tartar; stir into the sugar mixture to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 20.5 g, Cholesterol 23.3 mg, Fat 9.3 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 61.6 mg, Sugar 8.4 g
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Yasser Sehsah
[email protected]I can't wait to make these cookies again. They're so good!
donald morris
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
Linda Legvold
[email protected]I'm so glad I found this recipe. It's the best chocolate chip cookie recipe I've ever tried.
Nampijja Susan
[email protected]These cookies are a must-try for any chocolate chip cookie lover.
Gogu Crystal
[email protected]I highly recommend this cookie recipe. It's easy to make and the cookies are delicious.
Bobby Shirley
[email protected]These cookies are the perfect gift for any occasion.
Francis Tanaka Manyanga
[email protected]I've made these cookies several times now, and they always turn out perfectly.
Melody godson
[email protected]These cookies are the perfect size. They're not too big and not too small.
sree kk
[email protected]I've made these cookies with both milk chocolate chips and dark chocolate chips. Both are delicious, but I prefer the dark chocolate chips.
Sompamoni Sompamoni
[email protected]I love that this recipe uses brown sugar and white sugar. It gives the cookies a really nice flavor.
Elisa Prado
[email protected]These cookies are so delicious, I could eat them every day.
Madeline Vu
[email protected]I've tried many cookie recipes, but this one is by far the best. It's my new go-to recipe for chocolate chip cookies.
Adaleta Mujic
[email protected]These cookies are the perfect treat for any occasion.
Derrick Mwilizi
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Tor Ivan Boine
[email protected]These cookies are dangerous! I can't stop eating them.
Malik Zohaib
[email protected]I was a bit skeptical about the sea salt in the recipe, but it really works. It gives the cookies a nice little kick.
Maham Qureshi
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips and sea salt really complement each other.
Rupa Sunar
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
Bhupendra Singh
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is perfect. I've made them several times now, and they're always a hit.