Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.
Provided by ElizabethKnicely
Categories Meatballs
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350ºF (175ºC). Lightly grease a 9- x 13-inch baking dish.
- In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
- TO MAKE THE SAUCE:.
- In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
- FOOTNOTES:.
- These meatballs are great alone, but are also delicious poured over egg noodles.
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saava Lubega Ronald
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, and they're perfect for a special occasion.
Siraj Pakistani
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream in the sauce. It turned out great!
Laurel Govender
[email protected]These meatballs are a great way to use up leftover rice. I added some chopped carrots and peas to the rice, and it turned out great.
Nainazaina ayomidw
[email protected]I made these meatballs in my slow cooker, and they turned out perfect. They were so tender and flavorful.
Taazren Khan
[email protected]I had a hard time finding lingonberry jam, so I used cranberry sauce instead. It turned out great!
Mohsin Chughtai
[email protected]These meatballs are a bit bland for my taste. I think they could use more seasoning.
Sawpon Shikdar
[email protected]I'm not a big fan of meatballs, but I have to say, these are pretty good. I especially like the tangy sauce.
King of thal
[email protected]These meatballs are so good, I could eat them every day. They're perfect for a quick and easy weeknight meal.
ranaumar
[email protected]I made these meatballs for my husband's birthday dinner, and he loved them. He said they were the best meatballs he'd ever had.
aqeel naqvi
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Sojib hossen Oppu
[email protected]I'm a big fan of Swedish meatballs, and this recipe is one of my favorites. The meatballs are light and fluffy, and the sauce is rich and creamy.
Xavi Karijosentono
[email protected]These meatballs are perfect for a winter meal. They're hearty and filling, and the sauce is so comforting.
Marla Gordon
[email protected]I love the combination of flavors in this dish. The meatballs are savory and slightly sweet, and the sauce is tangy and creamy.
Kaleab tadese Kal bix
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, and they're perfect for a special occasion.
Wily Wills
[email protected]I'm not a big fan of Swedish meatballs, but I have to say, these are pretty good. The meatballs are moist and flavorful, and the sauce is tangy and sweet.
Paul Portillo
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I love serving them with mashed potatoes and gravy.
Md Refat
[email protected]I made these meatballs for a party, and they were a huge success. Everyone raved about them, and I even got asked for the recipe.
Kel Reid
[email protected]I've tried many Swedish meatball recipes, but this one is by far the best. The meatballs are so tender and flavorful, and the sauce is rich and delicious.
ISH productions awan
[email protected]These meatballs were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.