THE APPLE LADY'S APPLE CAKE
This is from the Paris Cookbok by Patricia Wells and it couldn't be easier! I can't wait to make it again this fall after we go apple picking.
Provided by Miss Erin C.
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 9-inch springform pan and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend.
- Add the vanilla extract, eggs, oil, and milk, and stir until well blended.
- Add the apples and stir to thoroughly coat them with the batter.
- Spoon the mixture into the prepared cake pan.
- Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend.
- Set it aside.
- Remove the cake from the oven and pour the topping mixture over it.
- Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
- Transfer the cake pan to a rack and allow to cool for 10 minutes.
- Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base.
- Serve at room temperature, cut into thin wedges.
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Moses Mgbada
[email protected]This is the best apple cake recipe I've ever tried. It's a keeper!
Arfin Mamun
[email protected]Thanks for sharing this recipe. I'll be making it for years to come.
Abdullah Manzoor
[email protected]I can't wait to try this recipe again with different types of apples.
Moawia khan niazi
[email protected]I would definitely recommend this recipe to anyone who loves apple cake.
mark thompson
[email protected]Overall, I'm really happy with this recipe. It's a great way to make a delicious and easy apple cake.
Muhmaaed Sadiq
[email protected]The cake took a little longer to bake than the recipe said, but it was worth the wait.
Mdnaushad Raja
[email protected]I had some trouble finding the right size baking pan, but I eventually found one that worked.
Nondumiso Snesh
[email protected]The cake was a little too sweet for my taste, but I think that's because I used a sweeter variety of apples.
Jozef Mitchell
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
Brian Bleau
[email protected]This cake is so easy to make, even for a beginner baker like me.
Linus Ime
[email protected]I'm so glad I found this recipe. It's a great way to use up my fresh apples.
Billz
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best apple cake he's ever had.
kimberly averitt
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Aj Sardar
[email protected]I'm not usually a fan of apple cake, but this recipe changed my mind. The cake was moist and flavorful, and the apples were perfectly cooked.
Mr. Meme
[email protected]This apple cake is the perfect fall dessert. It's warm and comforting, and the apples give it a delicious crunch.
Sarmin Khatun
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Stan Johnson
[email protected]I love how simple this recipe is. I didn't have any trouble finding the ingredients, and the instructions were easy to follow.
Olalekan Taiwo
[email protected]This cake is a great way to use up leftover apples. It's easy to make and always a hit with my family and friends.
Christiana Esch
[email protected]I've tried many apple cake recipes in the past, but this one is by far the best. The cake was incredibly moist and flavorful, and the apples were perfectly tender.
MD sahadet Khan
[email protected]This apple cake is a true delight! The flavors of the apples, cinnamon, and nutmeg blend perfectly, creating a moist and flavorful cake that is sure to impress.