THE BERGY BURGER
This is posted in honour of our very own beloved Chef Bergy aka "Her Majesty, the Queen of the Saturday Night Burger." I came up with this after browsing through her countless burger recipes and becoming hopelessly confused trying to pick just one. I hope you like this burger, Bergy! I posted this recipe out of the respect and love Zaar members have for you.
Provided by Pot Scrubber
Categories Meat
Time 35m
Yield 3 Bergy Burgers, 3 serving(s)
Number Of Ingredients 8
Steps:
- Season meat your favorite way and form three patties. Do not over work meat and make too compact or you will have meatloaf burgers. I think 1 pound of meat makes three perfect burgers.
- Lightly butter split hamburger/onion rolls and pan fry until toasted. Or you may just dry toast them if you wish without butter. (I get a wonderful jalapeño/cheddar bun from my grocery bakery).
- Chop onion and bell pepper coarsely and fry in a little oil until the onions are caramelized nicely and the bell pepper is wilted.
- Pour off excess oil and add the steak sauce and heat through and set aside in a bowl.
- Grill or pan fry hamburger patties (like Queen Bergy does!) until done to your liking.
- Heat broiler. Yes--you are reading this right-- heat your broiler!
- ---------------------------------------.
- Assemble your Bergy Burger.
- Spread mustard (if using it)on toasted buns. Place a hamburger patty on bottom bun and top with bell pepper/onion/steak sauce mixture. Add pickled jalapeño slices. (if you are using them) Lay a thick slice or two of pepper jack or Monterey jack cheese on top.
- Guess what? Put it under your broiler. After having made this a couple of times I find that doing this keeps the onion/pepper mixture in place while eating it and the melted cheese has a better flavor. Only broil for a minute or so. You just want the cheese to melt well and drape over the ingredients to hold them in place.
- Remove from broiler and add the top bun and serve with your favorite oven fries recipe. That's what Queen Bergy would do.
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King Sha
[email protected]This burger is the perfect combination of juicy, cheesy, and flavorful.
Badhon Ahamed
[email protected]The Bergy Burger: A must-try for burger lovers!
Achraf Go
[email protected]This burger is a little pricey to make, but it's worth it for a special occasion. The combination of flavors is amazing.
Debbie Jo Barrientes
[email protected]I've made this burger several times and it's always a crowd-pleaser. It's a great recipe to have on hand for parties or cookouts.
Asier Thabet
[email protected]This burger is a bit messy to eat, but it's totally worth it. The flavors are amazing.
jzkids fun
[email protected]I love the combination of flavors in this burger. The blue cheese and bacon are a perfect match.
Kendra Mehok
[email protected]I made this burger exactly as the recipe said and it turned out perfectly. The instructions were easy to follow and the result was a delicious burger that I'll definitely be making again.
All Tach bangla
[email protected]This is a great burger for a special occasion. It's a little more work than your average burger, but it's worth it.
Hamid Hussain
[email protected]I'm not usually a fan of blue cheese, but it really works in this burger. The sharpness of the cheese cuts through the richness of the beef and bacon.
Shanaz Alam
[email protected]This burger was a hit at my last cookout! Everyone loved the unique flavor and the crispy, gooey cheese.