THE BEST BLACK BEAN BURGERS I'VE EVER HAD
Steps:
- Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out.
- Meanwhile, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft, about 5-6 minutes. Gently blot some of the moisture out. Place in a large bowl or in a food processor with the remaining ingredients (cumin, chili powder, garlic powder, smoked paprika, bread crumbs, cheese, eggs, worcestershire, ketchup, salt, and pepper). Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture, leaving some larger chunks of beans.
- Form into patties- about 1/3 cup of mixture in each.
- To bake: Place patties on a parchment paper lined baking sheet and bake at 375°F (191°C) for 10 minutes on each side, 20 minutes total. To grill: Place patties on greased aluminum foil and grill 8 minutes on each side. Heat temperature is personal preference as all grills differ. Generally, black bean burgers should grill on medium-high heat about 350°F (177°C) - 400°F (204°C).
- Serve with your favorite toppings. Store leftovers in the refrigerator for up to 5 days.
- Freezing Instructions: Cooked or uncooked black bean burgers freeze wonderfully for up to 3 months. Stack between parchment paper in a freezer container or zipped-top bag. Thaw in the refrigerator and reheat to your liking or, if uncooked, cook according to instructions. If desired, you can skip thawing and reheat/cook from frozen for an extra couple minutes.
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Jasmine Amiri
jasmine.a@yahoo.comI'm so glad I found this recipe. These burgers are a game-changer for me.
Md Miskhat
mmiskhat99@hotmail.comThese burgers are the best! I love the combination of flavors and textures.
Pascaline Atta
pascaline12@aol.comI'm allergic to black beans, but I was able to make these burgers with lentils instead. They turned out great!
Mark Weiss
weiss@hotmail.frThese burgers are a bit dry. I think they need more moisture.
Tenille Jones
tenille.jones@aol.comI've made these burgers several times and they're always a hit. They're a great way to use up leftover black beans.
Tareq Hassan
hassan.tareq@hotmail.co.ukThese burgers are perfect for a summer cookout. They're easy to make and they taste delicious.
Prince Foysal vai
vaip18@aol.comI love that these burgers are made with healthy ingredients. They're a great way to get your daily dose of fruits and vegetables.
Xzilah alon
ax6@gmail.comThese burgers are a bit too spicy for my taste. I would recommend using less chili powder.
tobi strap
tobi.s78@hotmail.frI'm not a vegetarian, but I really enjoyed these burgers. They're a great alternative to beef burgers.
Zahid Marri
zm60@gmail.comI made these burgers for my family and they loved them! My kids even asked for seconds.
Uriel Garcia
u-garcia@yahoo.comThese burgers are amazing! I've never had a black bean burger that was so flavorful and juicy.
Huzaifa shona 11
s@yahoo.comI followed the recipe exactly and my burgers fell apart when I tried to flip them. I'm not sure what I did wrong.
M Manzoor
m_m@yahoo.comThese burgers are a bit bland for my taste. I think they need more seasoning.
Youssef Altay
y.a@hotmail.comI've made these burgers several times and they always turn out great. They're my go-to recipe for a vegetarian burger.
Precious Sauli
precious_s66@hotmail.comThese burgers are so easy to make and they're perfect for a quick and healthy weeknight meal.
Nihan Yt
y2@gmail.comI made these burgers for a cookout and they were a huge hit! Everyone loved them, even the meat-eaters.
Subhan Ramzan
subhan76@hotmail.comThese black bean burgers are incredibly delicious! They're packed with flavor and have a perfect texture. I love that they're also a healthier alternative to traditional beef burgers.