THE BEST BLUEBERRY BUTTERMILK PANCAKES
I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. They did not disappoint! Try them; they're delicious!
Provided by Lennie
Categories Breakfast
Time 26m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Please note that you'll also need additional unsalted butter to grease your skillet (you could also use nonstick cooking spray like Pam; I did some with butter and some with Pam and all worked fine and tasted great).
- In a large mixing bowl, sift together the flour, sugar, baking powder and soda, and salt (I do this through a sieve, not with a sifter).
- After melted butter has cooled down, beat the eggs with the buttermilk in a separate bowl then whisk in the melted butter.
- Using a wooden spoon or a spatula, add the wet ingredients to the dry ingredients and combine just until you have a lumpy batter; do NOT overmix.
- Over medium-high heat, heat some butter in a large skillet (you could use a griddle too, of course).
- For each pancake, use a generous 1/4 cup of batter; after spooning batter into skillet, sprinkle top of each pancake with blueberries and press them in slightly.
- I was quite generous with sprinkling the blueberries, then when I got to my last pancake I found I didn't have many left, so you may want to have some extra blueberries on hand.
- Cook each pancake for approximately 2 minutes per side; the length of time will depend on how hot you have the heat, how well your skillet retains the heat, etc.
- Keep pancakes warm in a low oven as you make them, then serve; best when served with real maple syrup.
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Terrill Bradford (The Demigod)
[email protected]These pancakes are the perfect way to start my day. They're light, fluffy, and packed with flavor.
Boda Ashraf
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I'm going to try again with a different recipe.
Fazly Rabbi
[email protected]I made these pancakes for my kids, and they loved them. They're definitely a new family favorite.
Amber Blessding
[email protected]I'm not a big fan of buttermilk, but I still really enjoyed these pancakes. The blueberry flavor is really dominant, so the buttermilk flavor isn't too noticeable.
Neo Ndou
[email protected]These pancakes are so easy to make, even for a beginner cook like me.
Erico Tv
[email protected]I love that this recipe uses fresh blueberries. It makes the pancakes so much more flavorful.
Md Shohanur Rahoman Kobir
[email protected]I've never been a fan of pancakes, but these blueberry buttermilk pancakes changed my mind. They're so light and fluffy, and the blueberry flavor is perfect.
Evon May
[email protected]These pancakes are so good, I could eat them every day.
Samuel Asiamah
[email protected]I added a scoop of protein powder to the batter, and it made the pancakes extra fluffy and filling.
Savanna Hopkins
[email protected]I'm allergic to dairy, so I used almond milk instead of buttermilk. The pancakes still turned out great.
Sufyan Ahmad
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them!
Quran is my love
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed these pancakes. The buttermilk flavor is really nice.
Keycie Muthoni
[email protected]These pancakes are the best! I've tried so many different recipes, and this one is my favorite.
edgar gutierrez ramirez
[email protected]My pancakes didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Sefonias Endale
[email protected]I used frozen blueberries, and they worked great. The pancakes still had a nice blueberry flavor.
Junes Oshafi
[email protected]The pancakes were a bit too dense for my liking. I think I'll try a different recipe next time.
Mb Mb SIAEM
[email protected]These pancakes were easy to make and so tasty. I'll definitely be making them again.
Shumaila Yasir
[email protected]I added a bit of cinnamon and nutmeg to the batter, and they turned out amazing. Highly recommend!
Ranjith Kumara
[email protected]I've been making these pancakes for years, and they're always a hit. My family loves them!
Sourov Roy
[email protected]These pancakes were so fluffy and delicious! I loved the combination of blueberries and buttermilk. They were the perfect weekend breakfast.