THE BEST BULGARIAN MOUSSAKA
The difference between the Bulgarian and Greek moussaka is that there are no eggplants in the Bulgarian one.
Provided by zori2559
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of olive oil in a saucepan. Add the ground beef, the onion, the tomatoes, salt, black paper, oregano. Cover and cook on low heat, stirring occasionally until the liquids from the tomatoes are almost evaporated and the mixture become dry.
- Preheat oven to 375°F Spray the bottom of a square baking pan. Arrange 2 sliced potatoes on the bottom of the pan, sprinkle with salt and black paper, cover with ground beef mixture and cover with the remaining potato slices. Sprinkle with salt and black paper. Add 1/2 cup white wine and 1/2 cup water. The liquid must almost cover the last level of potato slices. Pour into the preheated oven and bake about 45 minutes or until the liquid is evaporated. If the potatoes start to burn too much and the liquid is not evaporated yet, cover with baking paper.
- Meanwhile, in a small mixing bowl beat eggs, add milk and the flour. Add salt, black paper, fresh parsley or dry oregano. Pour over the already dried moussaka. Bake 5 more minutes or until the top is golden brown and crispy. Serve warm.
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Amara Butler
[email protected]This moussaka was absolutely delicious! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.
Brett Shaffer
[email protected]I made this moussaka for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Abdul rehman 406
[email protected]This moussaka was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy moussaka recipe.
Cumidayspring Chinedum
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this moussaka. The flavors were great and the eggplant was cooked perfectly.
Josue Lopez
[email protected]This moussaka was a bit too heavy for my taste, but it was still delicious. I think next time I'll try using less cheese.
Honey Lakeman
[email protected]I made this moussaka for my family and they loved it! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Hari Dura
[email protected]This is my go-to moussaka recipe. It's always a crowd-pleaser and I love that it's relatively easy to make.
Sebastian Burgos
[email protected]I've been making this moussaka recipe for years and it's always a hit. It's the perfect comfort food for a cold night.
Babbs Sadiq
[email protected]This moussaka was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy moussaka recipe.
Yasmin Akter
[email protected]I made this moussaka for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
EH Arman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant, but I'm so glad I did! The eggplant was perfectly cooked and the overall dish was amazing. I highly recommend this recipe.
Sarkaar 122
[email protected]This recipe was a hit with my family! Everyone loved the creamy texture and the flavorful filling. I will definitely be making this again soon.
Ibiene treasure
[email protected]I've tried many moussaka recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Kutim Maya
[email protected]This moussaka was absolutely delicious! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.