What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top-they get nice and crispy in the oven. Make room for these at all your family get-togethers. -Aria Thornton, Taste of Home Prep Cook
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
Nutrition Facts : Calories 378 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 646mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
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Nedhi Thapa
[email protected]These potatoes were so good! I made them for a family gathering and everyone loved them. The cheese sauce was perfect and the potatoes were cooked to perfection. I will definitely be making this dish again.
Abigail Smart
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the cheese sauce is so flavorful. I highly recommend this recipe!
Kili Wolkar
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The cheese sauce was so creamy and flavorful. I will definitely be making this dish again.
boratun nabi
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Qazoka shalom
[email protected]These cheesy scalloped potatoes were a hit with my family! They were creamy, cheesy, and so easy to make. I will definitely be making this dish again.