so0o0o good, you cant deny! chocolate mousse made to perfection! I saw this on some website and decided to give it a try... i figured i might as well share it with all of you
Provided by labarakat
Categories Pie
Time 7m
Yield 1 pie
Number Of Ingredients 6
Steps:
- In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth.
- Cool. Chill thoroughly; stir. Fold in whipped cream.
- Pour into prepared pastry shell. Chill 4 hours or until set.
- -----*Note-----.
- Mousse Pie Garnish.
- 1 block chocolate, at room temperature.
- Using a swivel vegetable peeler, peel down the long side of the chocolate to make curls.
- You can do it right over the pie if you like or on a piece of wax paper. Use a toothpick to place the curls. If you handle them they will break.
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Yvonne Ratlou
[email protected]This pie is a must-try for chocolate lovers.
RIJAZ RIJAZ
[email protected]I highly recommend this recipe.
Ana Hampton
[email protected]This pie is the perfect dessert for any occasion.
Konny Kent
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Jarodney Brown
[email protected]This pie is perfect for chocolate lovers. The filling is rich and decadent, and the crust is the perfect complement.
Shanii Ladra
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
SHARMAN PASWAN
[email protected]This pie was a lot of work, but it was worth it in the end. The finished product was absolutely delicious.
home work
[email protected]I had some trouble getting the mousse to set properly, but the pie still tasted good.
danny ayigbeque
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Jaydine Lee
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate mousse pie he's ever had.
CandyMuncher
[email protected]I'm not a big fan of chocolate mousse, but this pie was surprisingly delicious. The filling was light and airy, and the crust was perfectly crispy.
Martin Kinyua
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
ogbonna efoke
[email protected]The mousse pie turned out great! The instructions were easy to follow and the pie was ready in no time. I used dark chocolate for the filling and it was the perfect amount of sweetness.
Okechukwu Goodluck
[email protected]This mousse pie was a hit at my dinner party! The chocolate filling was rich and creamy, and the crust was the perfect balance of flaky and crunchy. I'll definitely be making this again.