THE BEST COCONUT MACAROONS EVER!
I have lost my macaroon recipe and was trying to find a new one on the web. However, there was not one that seemed to me was the "correct" recipe so I have composed my own recipe from memory. Most recipes did not use egg whites and instead added flour which made no sense to me since they are not cookies... I must say that MY recipe is absolutely delicious and the best macaroon recipe out there :)
Provided by Izzardine
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Before starting to create the mix, I would suggest (i.e. It is optional) to take an empty bowl (metal would be the best) and a wire whisk (or whisk attachment for an electric whisk) and put them in the freezer for about an hour.
- Take your kitchen utensils out of the freezer and drop the two egg whites into the bowl. If you have an electric whisk set it on high and and whisk the eggs until they form medium peaks.
- In another bowl mix the coconut, condensed milk and vanilla extract. Transfer the egg whites from the other bowl into the coconut mixture by folding the egg whites into it.
- Get some baking pans and line them with wax paper. Drop the mixture onto the sheet. The amount of each dropping should be about an ice cream scoop or about two tablespoons.
- At one point you should have set your oven to 325 degrees Fahrenheit... Once your oven is heated up put your pans in the oven and bake the macaroons for about 25 to 30 minutes (or just look at them and wait until they are golden brown (not dark tarnished gold brown but shiny gold brown)). When removing the macaroons the wax paper may get a little stuck to it because they are so sticky... The best way to try to avoid this is removing them while hey are hot.
- Optional Steps Follow.
- After the macaroons have cooled you can dip them in chocolate if you would like. To do so put a bunch of chocolate chips (whichever chocolate you prefer, I prefer milk chocolate) and put them into a microwave safe bowl and put the bowl into the microwave until the chocolate chips have melted and stir.
- Take one macaroon at a time and dip them in chocolate as much as you like. Put the macaroons on a plate (I would suggest having refrigerated the plate first) and put them in the fridge for about an hour or two and you will have delicious chocolate covered macaroons :).
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Gavin Avery
[email protected]These macaroons are amazing! I love the texture and the coconut flavor. I made a few changes to the recipe, though. I used almond flour instead of all-purpose flour, and I added a teaspoon of vanilla extract. They turned out great!
Adeline Gara
[email protected]These macaroons are really good! I love the way the coconut and vanilla flavors blend together. I also like the texture. They're chewy on the inside and crispy on the outside. I'll definitely be making these again.
Hairat Ayikoru
[email protected]I'm not a big fan of coconut, but I thought I'd give this recipe a try. I'm so glad I did! These macaroons are amazing. They're so moist and chewy, and the coconut flavor is perfect. I'll definitely be making these again.
SHAMS WRIGHTS
[email protected]These macaroons are delicious! I love the texture and the coconut flavor. I made a few changes to the recipe, though. I used almond flour instead of all-purpose flour, and I added a teaspoon of vanilla extract. They turned out great!
Qazi Yasir
[email protected]I made these macaroons for my wife's birthday party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Shravan Ramm
[email protected]These macaroons are really good! I love the way the coconut and vanilla flavors blend together. I also like the texture. They're chewy on the inside and crispy on the outside. I'll definitely be making these again.
Haroon Azam
[email protected]I'm not a big fan of coconut, but I thought I'd give this recipe a try. I'm so glad I did! These macaroons are amazing. They're so moist and chewy, and the coconut flavor is perfect. I'll definitely be making these again.
Neziswa Manana
[email protected]These macaroons are delicious! I love the texture and the coconut flavor. I made a few changes to the recipe, though. I used almond flour instead of all-purpose flour, and I added a teaspoon of vanilla extract. They turned out great!
Enelo Khosa
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Haroon Ali
[email protected]These coconut macaroons are the best I've ever had! They're so moist and chewy, with a perfect balance of sweetness and coconut flavor. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again and again.