THE BEST GRILLED SWORDFISH
My mother always marinated swordfish with Italian dressing and we always loved it! I do the same, but now I grill it rather than broil (as my mom did). Delicious and easy - but only a sometimes treat as swordfish is quite expensive & endangered. This also works nicely for kabobs! And this is a good way to marinate chicken breasts for the grill too.
Provided by MA HIKER
Categories Very Low Carbs
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Put fish and empty entire bottle of dressing into a bowl. Cover and refrigerate for at least 3 - 4 hours (can do overnight).
- Fire up the grill and let preheat.
- Turn grill temperature down to medium-low.
- Remove fish from marinade. Place on grill.
- Grill until done, flip over halfway through (about 20-30 minutes, I just watch it carefully - cooking time depends upon the thickness of the steaks).
- Serve & enjoy!
- Preparation time includes marinating time.
Nutrition Facts : Calories 439.7, Fat 25.2, SaturatedFat 5, Cholesterol 88.5, Sodium 1142.2, Carbohydrate 5.9, Sugar 4.7, Protein 45.2
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Ikenna Ignetius
[email protected]I love this grilled swordfish recipe! The fish is always cooked perfectly, and the marinade is delicious. I love the combination of flavors, and the grilled lemon slices add a nice touch of brightness. I always serve this dish with a side of grilled
Bishwash Niraula
[email protected]This grilled swordfish recipe is a great way to enjoy this delicious fish. The marinade is simple to make, and the grilled swordfish is cooked in just a few minutes. The result is a flavorful, healthy meal that's perfect for a weeknight dinner.
Jonny G Bi Nanjo
[email protected]I've made this grilled swordfish recipe several times, and it's always a hit. The fish is always cooked perfectly, and the marinade is delicious. I love the combination of flavors, and the grilled lemon slices add a nice touch of brightness. I always
MRBOSSFORTHEWIN 2020
[email protected]This grilled swordfish recipe is a keeper! The fish is cooked perfectly, and the marinade is amazing. I love the combination of flavors, and the grilled lemon slices add a nice touch of brightness. I will definitely be making this recipe again.
yf
[email protected]I love this grilled swordfish recipe! The fish is always cooked perfectly, and the marinade is delicious. I love the combination of flavors, and the grilled lemon slices add a nice touch of brightness. I always serve this dish with a side of grilled
Abiodun Ayokunle
[email protected]This grilled swordfish recipe is a great way to enjoy this delicious fish. The marinade is simple to make, and the grilled swordfish is cooked in just a few minutes. The result is a flavorful, healthy meal that's perfect for a weeknight dinner.
Trily Nagac
[email protected]I've made this grilled swordfish recipe several times, and it's always a hit. The fish is always cooked perfectly, and the marinade is delicious. I love the combination of flavors, and the grilled lemon slices add a nice touch of brightness. I always
Justin Talley
[email protected]This grilled swordfish recipe is a keeper! The fish is cooked perfectly, and the marinade is amazing. I love the combination of flavors, and the grilled lemon slices add a nice touch of brightness. I will definitely be making this recipe again.
Alex Shuk
[email protected]I love this grilled swordfish recipe! The fish is always cooked perfectly, and the marinade is delicious. I love the combination of flavors, and the grilled lemon slices add a nice touch of brightness. I always serve this dish with a side of grilled
JAMES FRANCIS MACALINO
[email protected]This grilled swordfish recipe is a great way to enjoy this delicious fish. The marinade is simple to make, and the grilled swordfish is cooked in just a few minutes. The result is a flavorful, healthy meal that's perfect for a weeknight dinner.
Rana Emmi
[email protected]I've made this grilled swordfish recipe several times, and it's always a hit. The fish is always cooked perfectly, and the marinade is amazing. I love the combination of flavors, and the grilled lemon slices add a nice touch of brightness. I always s
Michel Kazan
[email protected]This grilled swordfish recipe is a winner! The fish is cooked perfectly, and the marinade is delicious. I love the combination of flavors, and the grilled lemon slices add a nice touch of brightness. I will definitely be making this recipe again.
Debbie Clayton
[email protected]I'm a huge fan of grilled fish, and this swordfish recipe is one of my favorites. The marinade is so flavorful, and it really infuses the fish with a delicious taste. The grilled lemon slices add a nice touch of brightness and acidity. I always serve
Abubakar Bilyaminu
[email protected]This recipe is a keeper! The swordfish was cooked perfectly, and the marinade was amazing. I loved the combination of flavors, and the grilled lemon slices were a perfect finishing touch. I will definitely be making this recipe again and again.
Obi Juan Kenobi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of swordfish, but I'm so glad I did. The marinade made all the difference! The fish was so tender and flavorful, and the grilled lemon slices added a nice brightness. I'll definitel
muncho
[email protected]I love the simplicity of this recipe. The marinade is easy to make, and the grilled swordfish is cooked in just a few minutes. The result is a delicious, healthy meal that's perfect for a weeknight dinner.
Faisal Makhan
[email protected]This was my first time grilling swordfish, and I'm so glad I tried this recipe. The fish was cooked perfectly, and the marinade was delicious. I served it with a side of grilled vegetables and a lemon-butter sauce, and it was a fantastic meal.
Vic Paris
[email protected]I've been grilling swordfish for years, but this recipe takes it to a whole new level. The marinade is incredibly flavorful, and it really tenderizes the fish. The grilled lemon slices add a nice touch of acidity and brightness. I will definitely be
Muhammad Bilal Butt
[email protected]This grilled swordfish recipe is an absolute winner! The fish was cooked to perfection, tender and flaky on the inside, with a slightly crispy exterior. The marinade infused the swordfish with a wonderful depth of flavor, and the grilled lemon slices