THE BEST PARKER HOUSE ROLLS
These Parker House rolls are super indulgent thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.
Provided by Food Network Kitchen
Categories side-dish
Time 3h
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Heat the milk in a small saucepan over medium-high until it just starts to simmer, about 4 minutes. Remove from the heat. Stir in 1 stick (8 tablespoons) butter and the sugar until melted. Set aside to cool.
- Put the warm water in a small liquid measuring cup and stir in the yeast. Let it sit until foamy, about 5 minutes.
- Combine the milk mixture, yeast mixture, eggs, 1 1/2 teaspoons salt, and half the flour in the bowl of a stand mixer fitted with the dough hook. Mix on medium speed until smooth, about 2 minutes. Slowly add the remaining flour, mixing until a smooth ball forms. Increase the speed to medium-high and continue to knead the dough until very smooth and elastic, about 5 minutes. Coat a large bowl with nonstick cooking spray, then place the dough inside. Cover with plastic wrap and let it rise in a warm place until doubled in size, 60 to 75 minutes.
- Melt the remaining 1 stick (8 tablespoons) butter in a small saucepan over medium-low heat. Set aside.
- Spray a 9-by-13-inch baking pan with nonstick cooking spray, line with parchment paper then spray the paper.
- Lightly dust a clean work surface with flour. Punch down the dough and turn it out onto the prepared surface. Pat into an even thickness.
- Use a chef's knife or bench scraper to divide the dough into 24 pieces, then shape into balls to create small rolls. Place in the prepared baking dish in rows of 4 by 6, then brush the tops of the rolls with 4 tablespoons of the melted butter. Cover with plastic wrap and let rise in a warm place until almost doubled in size, 30 to 40 minutes. Meanwhile, preheat the oven 350 degrees F.
- Remove the plastic wrap and sprinkle the rolls lightly with flaky sea salt. Bake until puffed and golden brown, about 40 minutes. Remove from the oven and brush with the remaining 4 tablespoons melted butter. Serve warm.
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Abdul Ansari
[email protected]0/10 would not recommend.
brandi Snook
[email protected]Avoid this recipe at all costs!
Angie Grisham
[email protected]These rolls were a complete disaster!
Zule Huma
[email protected]I wouldn't recommend this recipe to anyone.
Alook Ahmed Gasim
[email protected]The recipe was easy to follow, but the rolls didn't taste very good.
Essa Essa
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture.
Emil
[email protected]These rolls were a bit too dense for my liking.
Jada Rickert
[email protected]Overall, I liked this recipe. The rolls were soft and fluffy, but they were a bit bland for my taste.
ELN EliteLifestyleNetwork
[email protected]I didn't have any problems with the recipe, but the rolls didn't rise as much as I expected.
Mostapha Jaize
[email protected]The dough was a bit sticky, but the rolls turned out great in the end.
Daniella Williams
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Creative Chanel
[email protected]My first time making Parker House Rolls and they turned out perfect! Thanks for the great recipe.
Jaime Hernandez
[email protected]Delicious! Everyone at my party loved these rolls.
Fatima Mendez
[email protected]These rolls were easy to make and tasted amazing! I will definitely be making them again.
Slang Star
[email protected]I followed the recipe exactly and my rolls turned out great! They were golden brown and soft on the inside. My family loved them!
Lola Tma
[email protected]These rolls are delicious! The dough is so soft and fluffy, and the butter and sugar filling is the perfect touch. I will definitely be making these again.
januell Velazquez
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they always impress my friends and family.
Monster Hacker
[email protected]These Parker House Rolls were a hit at my last dinner party! They were light, fluffy, and had a beautiful golden crust. My guests couldn't get enough of them.