THE BEST POT ROAST
Steps:
- Preheat oven to 350. Heat heavy dutch oven over med-high heat. Add 2 tbsp olive oil and heat until shimmering. Meanwhile season roast with salt and pepper. Dredge in flour. Brown roast on all sides, about 20 minutes total. Remove from pot. Set aside. Reduce heat to medium. Add remaining olive oil to pot. Add diced carrots, celery, onion. Saute until onions are translucent and vegetables begin to soften, about 5-7 minutes. Add 1 tbsp flour and garlic. Stir constantly over med heat for one minute. Add wine, bringing to boil and scraping up brown bits. Add two cups beef stock, bay leaf, thyme and black pepper. Season with salt. Bring to boil. Return roast to pot, cover. Half of the roast should be submerged. Add water or more stock if necessary. Braise in oven for two hours. After two hours, add potatoes, carrots, onion and remaining two cups of beef stock. Vegetables should be covered with liquid. Add more water if needed. Bring to boil on stove. Return pot to oven. Continue cooking for 1 hour until potatoes and carrots are tender. Remove pot from oven. Remove roast to cutting board. Remove vegetables to large bowl and cover with foil to keep warm. Place dutch oven on stove over med heat. Blend 1 tbsp corn starch with 2 tbsp water. Stir into gravy and simmer 5 minutes until thickened. Season to taste with salt and pepper to taste. Immediately serve sliced pot roast with vegetables and gravy. Have lots of crusty bread to sop up extra gravy.
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SamGlowJan21
[email protected]I would definitely recommend this recipe to others.
Ruthann Waltz
[email protected]The sauce was also very good, with a nice depth of flavor.
housseine Kader
[email protected]This is a great pot roast recipe. The beef was fall-apart tender, and the vegetables were cooked to perfection.
Faizan Rashid
[email protected]I would definitely make this pot roast recipe again. It was easy to follow, and the results were delicious.
Oscar Brant
[email protected]Overall, I thought this pot roast recipe was pretty good. The beef was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very good, with a nice balance of sweetness and acidity. I served it over mashed potatoes, and it wa
AYUSH GRG
[email protected]This pot roast recipe was a bit bland for my taste. The beef was tender, but it lacked flavor. The vegetables were also a bit bland. The sauce was okay, but it could have used more seasoning. I served it over rice, and it was a filling meal, but it w
Sylvia Thomas
[email protected]I'm not a great cook, but this pot roast recipe was easy to follow and the results were delicious. The beef was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very good, with a nice depth of flavor. I served it over ma
Swarup Dutta
[email protected]This pot roast recipe was easy to follow, and the results were amazing. The beef was fall-apart tender, and the vegetables were cooked to perfection. The sauce was also very good, with a nice balance of sweetness and acidity. I served it over egg noo
Zahid Soomro
[email protected]I followed this recipe exactly, and the pot roast turned out perfectly. The beef was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very good, with a nice depth of flavor. I served it over mashed potatoes, and it was a
Mrraees Ch
[email protected]This pot roast recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender, and the vegetables were cooked to perfection. The sauce was also very good, with a nice balance of sweetness and acidity. I served it over rice, and
jane doe
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful, with a nice depth of flavor. I served it over mashed potatoes, and it was
Miah GZ
[email protected]I was really impressed with this pot roast recipe. The beef was cooked to perfection, and the vegetables were tender and flavorful. The sauce was also very good, with a nice balance of sweetness and acidity. I served it over egg noodles, and it was a
Md jone Kr
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the vegetables were cooked perfectly. The sauce was rich and delicious, and I couldn't get enough of it. I will definitely be making this again and again.
Ramadhan Hafidh Suleiman
[email protected]I've been making this pot roast recipe for years, and it never disappoints. It's so easy to throw together, and the results are always amazing. The beef is always tender and juicy, and the sauce is thick and flavorful. I love serving it with mashed p
tofunmi adedeji
[email protected]This pot roast recipe was an absolute delight! The beef was fall-apart tender, and the vegetables were cooked to perfection. The sauce was rich and flavorful, and the whole dish had a wonderful aroma. I served it over mashed potatoes, and it was a hi