Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g
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Mdsiful Islam
[email protected]These cookies are amazing! I'm so glad I found this recipe.
Malik Atif
[email protected]I've made these cookies several times and they're always perfect. They're the best sugar cookies I've ever had.
Shaikh Abubakar
[email protected]These cookies are delicious! I made them for my holiday party and they were a huge hit.
tyiok p lb nip hgv
[email protected]I love these cookies! They're so soft and chewy, and they have the perfect amount of sweetness.
Waqas Prince
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Jordan Larruso
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're perfect for any occasion.
Aracely Tapia
[email protected]These cookies were delicious! I made them for my kids' birthday party and they were a huge hit.
Rajveer kaur Rajveer kaur
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding a little more butter next time.
Germene Nondo
[email protected]I had some trouble with the dough being too sticky. I had to add a little more flour to get it to the right consistency.
its me
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Tasha Long
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've even used the dough to make other things, like cookies sandwiches and cookie bars.
Ayan Alii
[email protected]These cookies are amazing! I made them for a holiday party and they were gone in minutes. Everyone loved them.
Judah R. Ka
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are so light and fluffy, and they have a delicious buttery flavor.
Md Hasan mirza
[email protected]These cookies were a hit with my family and friends! They're so soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again soon.