THE BEST SHRIMP AND BLUE CRAB CHOWDER
This is a rich, creamy, extremely flavorful, chowder house-quality seafood chowder! Once your guests have tasted it, they won't be able to stop eating. It's even great re-heated for leftovers. Best results if the chowder is allowed to sit in the fridge overnight and then heated in a slow cooker the next day! Absolutely delicious!
Provided by Basil
Categories Soups, Stews and Chili Recipes Chowders
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium-high heat. Saute onion, celery, and garlic until tender, about 8 minutes. Add flour and cook, stirring constantly, for 1 minute. Stir in broth. Add potatoes, clam juice, wine, seafood seasoning, and hot sauce. Bring to a boil, cover, and reduce heat. Simmer, stirring chowder occasionally, until potatoes are tender, 15 to 20 minutes.
- Mix shrimp bisque with an equal amount of half-and-half and pour into the chowder. Cook until heated through, about 5 minutes. Stir in shrimp and crabmeat. Simmer until shrimp just turns pink, about 5 minutes.
Nutrition Facts : Calories 491 calories, Carbohydrate 23.6 g, Cholesterol 214.2 mg, Fat 25.3 g, Fiber 1.3 g, Protein 34 g, SaturatedFat 12 g, Sodium 1590.6 mg, Sugar 2.6 g
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Leo Yang
[email protected]I'm allergic to shellfish so I can't try this chowder but it looks amazing. I'm sure my friends would love it.
Barat Thakur
[email protected]I'm not a big fan of seafood chowders but this one looks really good. I might give it a try.
Tania Alom
[email protected]This chowder looks delicious! I can't wait to try it.
sara wilson
[email protected]I'm definitely going to try this recipe!
Sheriyar ahmad ahmad
[email protected]Yum!
Jacob Ruffin
[email protected]This chowder is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Yamuna Sony
[email protected]I was really excited to try this recipe but unfortunately it didn't turn out well. The chowder was bland and lacked flavor. I think I might have used old shrimp and crab, which could have contributed to the poor taste.
Rebecca Bohlokoa
[email protected]The chowder was a bit too salty for my taste but overall it was still enjoyable. I think next time I'll use less salt and maybe add a squeeze of lemon juice to brighten up the flavor.
Kainat Javaid
[email protected]I followed the recipe but added a bit more spice with some cayenne pepper. It turned out fantastic! The chowder had a nice kick to it and was perfect for a cold winter day.
Enni Islam
[email protected]This chowder is so good, I could eat it every day! The combination of shrimp, crab, and vegetables in a creamy broth is simply irresistible. I love that it's also relatively easy to make.
Naeem Rahmat
[email protected]The chowder was rich and creamy, with a wonderful aroma. The shrimp and crab were cooked perfectly, and the vegetables were tender and flavorful. I served it with a side of crusty bread and it was a hit with my family.
Padiyar Yusuf Ali
[email protected]This shrimp and crab chowder was an absolute delight! The flavors were perfectly balanced, with the sweetness of the shrimp and crab playing off the savory broth and vegetables. I followed the recipe exactly and it turned out beautifully. Will defini