THE BEST, SIMPLEST, FOOLPROOF FONDUE
Find that old fondue pot, this recipe really works and tastes great. This makes a pot of smooth, no strings or clumps melted cheese dip. No more double boilers, constantly occasionally gently stirring wisking or flour or gluten An easy to make fondue that doesn't need a lot of attention and hasn't failed me. The base recipe I believe came from Horst Mager Portland Oregon Chef
Provided by Garyods
Categories Cheese
Time 40m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat wine to just below boiling stirring occasionally to evaporate alcohol set in fridge to cool, I don't have anything against the alcohol but it can cause your bag to inflate later in the process.
- cube cheese into approx 1" cubes.
- get a 1 quart sealing bag (vacuum sealer preferred but ziplock will work if you are careful).
- if your cheese was sliced break the cubes into pieces 3 slices thick or less, this just makes the heating part easier and faster.
- toss in the garlic and shake the bag to distribute.
- carefully pour wine into the bag.
- seal the bag, if you are using a ziplock bag, submerge the bag in a pot of water to get as much of the air out as you can, of if you have a vacuum sealer just enough vacuum to remove most of the air.
- at this point you can put the sealed bag in the fridge for later use.
- just before you are ready to serve heat the bag, either bring a pot of water up to a slow boil submerge the fondue in the water, for a short time, remove it and softly knead the bag to blend the ingredients repeat several times until the bag is too hot to handle and serve. Alternately if you are very careful, the way I do it is to heat in microwave for 30 seconds and gently knead, do this twice then move the heating cycle down to 15 seconds kneading in between each heating cycle until it's too hot to handle.
- to serve pour into a fondue pot or other warming pot like a small slow cooker pot and serve with normal fondue dipping accouterments.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babou Jarju
[email protected]I was skeptical about making fondue at home, but this recipe proved me wrong. It was so easy to make and the results were amazing. The cheese was perfectly melted and the bread was crispy and delicious. I will definitely be making this again.
Anas Maiach
[email protected]This fondue recipe is a must-try for cheese lovers. It's so rich and flavorful, and the bread is the perfect dipping companion. I highly recommend this recipe for a special occasion or a fun night in with friends.
Firoj Firoj
[email protected]I've tried many fondue recipes over the years, but this one is by far the best. It's so easy to make and the results are always perfect. The cheese is always smooth and creamy, and the bread is crispy and delicious. I highly recommend this recipe!
Nancy Corbin
[email protected]This fondue recipe is a winner! It was so easy to make and the results were incredible. The cheese was smooth and creamy, and the bread was perfectly crispy. I highly recommend this recipe for a special occasion or a fun night in with friends.
Jhyamang Tamang
[email protected]I was pleasantly surprised by how well this fondue recipe turned out. It was so easy to make and the results were amazing. The cheese was creamy and melted, and the bread was crispy and delicious. I will definitely be making this again.
Family Ubah
[email protected]This fondue recipe is a must-try for cheese lovers. It's so rich and flavorful, and the bread is the perfect dipping companion. I highly recommend this recipe for a special occasion or a fun night in with friends.
Cj David
[email protected]I love how easy this fondue recipe is to make. It's perfect for a quick and easy weeknight meal. The cheese is always smooth and creamy, and the bread is crispy and delicious.
Dilshad Bhatti
[email protected]This fondue recipe is a keeper! It was so easy to make and the results were incredible. The cheese was smooth and creamy, and the bread was perfectly crispy. I highly recommend this recipe for a special occasion or a fun night in with friends.
md sahwon
[email protected]I was skeptical about making fondue at home, but this recipe proved me wrong. It was so easy to make and the results were amazing. The cheese was perfectly melted and the bread was crispy and delicious. I will definitely be making this again.
Andrea Balsamo
[email protected]This fondue recipe is a must-try for cheese lovers. It's so rich and flavorful, and the bread is the perfect dipping companion. I highly recommend this recipe for a special occasion or a fun night in with friends.
RkRajwan Ahmed
[email protected]I've tried many fondue recipes over the years, but this one is by far the best. It's so easy to make and the results are always perfect. The cheese is always smooth and creamy, and the bread is crispy and delicious. I highly recommend this recipe!
Brian Peay
[email protected]This fondue recipe is a winner! It was so easy to make and the results were incredible. The cheese was smooth and creamy, and the bread was perfectly crispy. I highly recommend this recipe for a special occasion or a fun night in with friends.
MAXIM FF
[email protected]I was pleasantly surprised by how well this fondue recipe turned out. It was so easy to make and the results were amazing. The cheese was creamy and melted, and the bread was crispy and delicious. I will definitely be making this again.
Joshua Lara
[email protected]This fondue recipe is a must-try for cheese lovers. It's so rich and flavorful, and the bread is the perfect dipping companion. I highly recommend this recipe for a special occasion or a fun night in with friends.
chahed rima
[email protected]I love how easy this fondue recipe is to make. It's perfect for a quick and easy weeknight meal. The cheese is always smooth and creamy, and the bread is crispy and delicious.
Aman Sher اھل حدیث
[email protected]This was my first time making fondue and it was a success! The recipe was easy to follow and the fondue turned out great. It was a fun and easy way to entertain guests.
Aaishah Munir
[email protected]I've made this fondue recipe several times now and it's always a hit. It's so simple to make and the results are always amazing. The cheese is creamy and flavorful, and the bread is perfectly crispy. I highly recommend this recipe!
Edgar McGill
[email protected]This fondue recipe is a keeper! It was so easy to make and turned out perfectly. The cheese was gooey and melted, and the bread was crispy and delicious. My friends and I had a great time dipping everything in the fondue.