THE BEST TIRAMISU
This recipe makes the absolute best tiramisu ever! It's so (deceptively) light and creamy, with a lovely coffee/amaretto taste. It gets rave reviews every time I make it! Best made a day ahead. The recipe comes from the ladyfinger cookie package. Cook time is approximate time to make coffee.
Provided by Mel T
Categories Dessert
Time 30m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Separate eggs, placing yolks in a large-sized bowl and whites in a medium-sized bowl.
- Beat egg whites until stiff peaks form; set aside.
- Beat egg yolks and sugar together until creamy and golden yellow.
- Add mascarpone and whip until fully incorporated.
- Fold in beaten egg whites, and set mixture aside.
- Get out your 13 x 9 glass dish (or serving dish of your choice).
- Pour coffee and amaretto into another dish to dunk the cookies.
- VERY, VERY QUICKLY dunk enough cookies (one at a time) to line the bottom of the serving dish.
- The cookies absorb liquids very rapidly so you don't want to keep them in the hot coffee - just dip them in and take out immediately.
- Once the bottom of the serving dish is covered, spread 1/2 of the mascarpone mixture over the cookies.
- Repeat the cookie step, then spread on the remaining mascarpone mixture.
- Refrigerate for several hours to allow everything to set and to let the flavours develop.
- Dust with cocoa. (If it will be in the fridge overnight, you may wish to save the cocoa dusting until the next day.)
- Ideally, the tiramisu should be made the day before you wish to serve it, and it lasts several days if kept refrigerated.
Nutrition Facts : Calories 119.5, Fat 3.2, SaturatedFat 1.1, Cholesterol 128.1, Sodium 52, Carbohydrate 18.9, Fiber 0.2, Sugar 11.3, Protein 3.8
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Gulbuddin Abdulsatar
[email protected]Overall, this tiramisu was a bit disappointing.
ojo babatunde
[email protected]The ladyfingers were soggy.
Traci Mckay
[email protected]The mascarpone filling was a bit too runny.
Ropan Rohan
[email protected]This tiramisu was a bit too sweet for my taste.
Mohammed aseem
[email protected]I would definitely recommend this recipe.
Allahdad Hussain
[email protected]This tiramisu was delicious!
Valare Calisto
[email protected]This tiramisu was easy to make and turned out great! I used a store-bought ladyfinger cake, and it worked perfectly.
Alyssa Dutter
[email protected]This tiramisu was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the mascarpone filling.
Salomey Frimpong
[email protected]I made this tiramisu for a party, and it was a huge success! Everyone loved it. The recipe was easy to follow, and the results were amazing.
Bryan Wallace
[email protected]This tiramisu was delicious! The ladyfingers were perfectly soaked in the coffee syrup, and the mascarpone filling was light and fluffy. I would definitely recommend this recipe.
Md Shamim uddin
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as well as I hoped. The mascarpone filling was a bit too runny, and the ladyfingers were soggy.
Lovely Usman
[email protected]This tiramisu was easy to make and turned out great! I used a store-bought ladyfinger cake, and it worked perfectly. The mascarpone filling was smooth and creamy, and the coffee flavor was just right.
Azagba.old.students.association Amssoa
[email protected]This tiramisu was a bit too sweet for my taste, but it was still very good. The presentation was beautiful, and the ladyfingers were perfectly crispy.
Immaculate Uzo
[email protected]I'm not a huge fan of coffee, but this tiramisu was still amazing. The ladyfingers were soaked in a sweet rum syrup, and the mascarpone filling was rich and creamy. I could definitely see myself eating this again.
Britney John Thomas
[email protected]This tiramisu was a huge hit at my dinner party! It was so light and fluffy, and the flavors were perfectly balanced. I'll definitely be making this again.