THE COMPASSIONATE CARNIVORE'S VEGAN CHILI
Steps:
- Combine all ingredients in large saucepan. Keep on medium heat, covered, and stir occasionally. Serve when nice and hot with some crackers, or on a bed of rice or mashed potatoes. Top with a dollop of Tofutti sour cream and soy cheddar is desired. Devour!
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Sakib Ahammed
[email protected]This chili is the perfect way to use up leftover vegetables.
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[email protected]I'm not a vegan, but I really enjoyed this chili. It's so flavorful and hearty.
Sayedrahman Pothik
[email protected]This chili is so delicious and satisfying. I highly recommend it.
Monirul Khan
[email protected]I love that this chili is so easy to make. It's perfect for a weeknight dinner.
youtube all tech
[email protected]This chili is the perfect comfort food for a cold winter day.
Jeremy Quintana
[email protected]I've made this chili several times and it's always a hit. It's so flavorful and hearty.
Mark Grecco
[email protected]This chili is a must-try for any vegan or vegetarian.
Chulbuli Tiwari
[email protected]I'm so glad I found this recipe. It's the perfect vegan chili.
Equalizer Bond
[email protected]This chili is so good, I could eat it every day.
Engineer Shafiq
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
MD Ovi
[email protected]This recipe is a keeper! I'll definitely be making it again.
famous Jeckup
[email protected]I'm not a vegan, but I really enjoyed this chili. It's so flavorful and satisfying.
Ackson phiri
[email protected]This chili is the best! I've made it several times and it's always a hit.
Rhandzu Lillian
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Naruto wilf
[email protected]This vegan chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.