THE DEVIL MADE ME CHEW IT PUMPKIN BROWNIE MUFFINS
This super-simple 2-ingredient recipe is a Weight Watchers Fave! (1 Muffin, or 3 minis - 180 calories, 2.5g fat, 37 carbs, 2.5g, fiber, 2.5g protein - 3 WW points)
Provided by BurtonFanatic
Categories Dessert
Time 25m
Yield 12 Muffins
Number Of Ingredients 2
Steps:
- Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING!
- Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray.
- Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.
Nutrition Facts : Calories 191.6, Fat 6.7, SaturatedFat 1.4, Sodium 351.8, Carbohydrate 33.4, Fiber 1.2, Sugar 16.8, Protein 2.9
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Bathsheba Kemunto
[email protected]I had a hard time finding pumpkin puree, so I used canned pumpkin instead. The muffins still turned out great, but they were a bit more dense than I would have liked.
Mb sabbir Sabbr hossain
[email protected]These muffins are a bit too sweet for my taste, but they are still good. I think I would reduce the amount of sugar next time.
Mr zakriya Maitla
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Preya akther
[email protected]These muffins are the perfect fall treat. They are moist, flavorful, and have the perfect amount of sweetness. I will definitely be making these again.
Ntuthuko Njabulo
[email protected]These muffins are so good! I love the moist texture and the rich pumpkin flavor. I will definitely be making these again.
Youssef Souhaîl
[email protected]I accidentally used baking powder instead of baking soda. The muffins still turned out okay, but they were a bit flat.
Bakht Ali
[email protected]I had a hard time finding pumpkin puree, so I used canned pumpkin instead. The muffins still turned out great, but they were a bit more dense than I would have liked.
Md Forkan
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Malek Malek
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Samia Islam
[email protected]These muffins are the perfect fall treat. They are loaded with pumpkin flavor and the chocolate chips make them extra special. I will definitely be making these again this year.
Ashley Bullen
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them. They are so delicious and moist. I love the combination of pumpkin and chocolate.
Zulqarnain Abbas
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Anxia Martinez
[email protected]These pumpkin brownie muffins were a hit with my family! They were moist and flavorful, with a perfect balance of pumpkin and chocolate. I will definitely be making them again.