THE DINGO
One of the tastiest alcoholic beverages I have ever had or I at least thought that while I was drinking it. Cool name for a drink too.
Provided by JohnP84
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients minus the grenadine in a shaker filled with ice, and shake.
- Pour the contents into a highball glass and add a splash of grenadine.
- Optional-Decorate with orange slice.
Nutrition Facts : Calories 127.2, Fat 0.1, Sodium 3.6, Carbohydrate 13.1, Fiber 0.1, Sugar 9.9, Protein 0.4
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wasif teem karanchi
[email protected]This dingo dish was amazing! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Martin Maina
[email protected]I was disappointed with this dingo dish. The meat was tough and the sauce was bland. I would not recommend this recipe.
Ketshepaone Motlhabane
[email protected]The dingo dish was easy to make and the results were delicious! The meat was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Danica Bracken
[email protected]This was my first time cooking dingo and it was a success! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Romjan Khan
[email protected]The dingo meat was a bit gamey for my taste, but the sauce was very flavorful. I would recommend using a different cut of meat next time.
Bill Mwas
[email protected]I followed the recipe exactly and the dingo dish turned out perfectly! The meat was tender and the sauce was delicious. I would definitely make this again.
Farjana Khanom
[email protected]This dingo dish was amazing! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Kai DeBacker
[email protected]I was disappointed with this dingo dish. The meat was tough and the sauce was bland. I would not recommend this recipe.
FELICIA ONYENWE
[email protected]The dingo dish was easy to make and the results were delicious! The meat was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
debbie petlady
[email protected]This was my first time cooking dingo and it was a success! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Caroline Matos
[email protected]The dingo meat was a bit tough, but the sauce was very flavorful. I would recommend using a different cut of meat next time.
Dora Exsposed
[email protected]I followed the recipe exactly and the dingo dish turned out great! The meat was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Kenny Simmons
[email protected]This dingo dish was a bit too gamey for my taste. The meat was tough and the sauce was bland. I would not recommend this recipe.
Aishwarya Jha (aishuwishu)
[email protected]I was a bit hesitant to try dingo, but I'm so glad I did! The meat was delicious and the sauce was amazing. I will definitely be making this again.
ABCD KIDS
[email protected]I love trying new and exotic dishes, and this dingo dish definitely fit the bill. The meat was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for something different and delicious.
Meshak Ochieng
[email protected]This recipe was easy to follow and the results were amazing! The dingo meat was cooked to perfection and the sauce was so flavorful. I served it with rice and vegetables, and it was a hit with my family.
Amna Asghar
[email protected]I've never had dingo before, but I was pleasantly surprised by how much I enjoyed it. The meat was flavorful and not gamey at all. The sauce was also very tasty, with a nice balance of sweetness and acidity.
Ridg Main
[email protected]This dingo dish was surprisingly delicious! The flavors were rich and complex, and the meat was tender and juicy. I will definitely be making this again.