The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is rare, but if you're concerned about partly uncooked yolks, skip this for the kids and save it for the adults.
Provided by Victoria Granof
Categories Coffee Milk/Cream Blender Chocolate Egg Dessert Quick & Easy Chill Cookie Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Place the chocolate in a blender.
- 2. Heat the milk, espresso, and butter in a small pot until the milk is scalded, about 3 minutes.
- 3. Pour the milk mixture into the blender and blend until the chocolate is dissolved and the mixture is smooth.
- 4. Add the eggs and blend until no lumps remain.
- 5. Pour into cups and chill until set, about 1 1/2 hours. Garnish with the chocolate shavings, if desired, and serve.
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Michael Cole
[email protected]This mousse is the perfect dessert for a romantic dinner. It's elegant and sophisticated, yet still easy to make.
Tameka Pettis
[email protected]I can't wait to try this recipe! Chocolate mousse is my favorite dessert, and this one looks so easy to make.
Abraham Mwamba
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. It's my go-to dessert for special occasions.
Tarmay Yekeh-Saa
[email protected]This mousse is a bit too rich for my taste. I prefer something a little lighter and airier.
Lethea Bomb
[email protected]I love how easy this mousse is to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Inge Sillifant
[email protected]This mousse is a lifesaver! I needed a quick and easy dessert for a party, and this recipe fit the bill perfectly. It was a huge hit with my guests.
Mian Umair
[email protected]I'm not a huge fan of chocolate mousse, but this recipe changed my mind. It's so rich and creamy, and the chocolate flavor is divine. I'll definitely be making this again for my next dinner party.
Steve Ulrich
[email protected]Meh. This mousse was just okay. It wasn't as light and fluffy as I expected, and the chocolate flavor was a bit bland.
Khan Khan1122
[email protected]I've tried many chocolate mousse recipes, but this one is by far the best. It's not too sweet, not too bitter, and the texture is perfect. I will definitely be making this again and again.
Kenneth Rorke
[email protected]OMG! This mousse is heavenly! It's so light and fluffy, and the chocolate flavor is rich and decadent. I can't believe I made this myself!
Medi Balaj
[email protected]This chocolate mousse is the real deal! It's crazy how easy it is to make, yet it tastes like something out of a fancy restaurant. I love that it uses simple ingredients that I always have on hand.