THE ELMS' ROOT VEGETABLE RED FLANNEL HASH
This recipe comes from the Elms restaurant and tavern in Ridgefield, Connecticut, and makes an excellent accompaniment to our Perfect Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 475 degrees. Wrap beets in aluminum foil. Bake until a knife easily pierces beets, about 45 minutes. Let cool 1 hour. Meanwhile, toss apples with lemon juice.
- Bring a large stockpot of salted water to a boil. Meanwhile, prepare an ice-water bath. Blanch potato for 1 minute, and transfer to ice-water bath to stop cooking. Remove potato from bath; drain in colander. Repeat process for celery root and squash, blanching each for 2 minutes.
- In a heavy skillet over medium-high heat, melt butter until bubbling. Add onion, and cook until softened, about 2 minutes. Add celery root, and cook 2 minutes. Add potato; cook 1 minute. Add beets and apples; cook, stirring, until all ingredients are tender, about 3 minutes. Season to taste.
- Remove from heat; sprinkle with parsley. Serve.
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Shahbaz ch
[email protected]I would definitely recommend this recipe to anyone who loves root vegetables and beef.
Tracy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Wilbaforce Apiyo
[email protected]I'm not a fan of beets, but I still enjoyed this dish. The other vegetables and the beef were so flavorful.
Anna Andrews
[email protected]This dish is a great way to use up leftover vegetables.
Patricia Harris
[email protected]I love that this recipe is so versatile. You can use any type of root vegetables that you like.
Edgar Gomez
[email protected]The addition of the beets gives this dish a beautiful color and a slightly sweet flavor.
Nano ABR
[email protected]I've never had red flannel hash before, but I'm so glad I tried this recipe. It's now one of my favorites.
Siraaj Charles
[email protected]This is the perfect comfort food for a cold winter day.
Md meraj Ali
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about it.
Edward Timblin
[email protected]I followed the recipe exactly and the hash turned out delicious. My husband and kids loved it.
Chichi Sisilia
[email protected]I love that this dish is made with root vegetables. They add a lot of flavor and nutrients.
Sara Namutebi
[email protected]This was my first time making red flannel hash and it turned out great! The vegetables were tender and the beef was cooked perfectly.
Sherii Kakar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leftovers are even better the next day.
Jc Curilan
[email protected]This red flannel hash was a hit with my family! The combination of root vegetables and beef was hearty and flavorful. The instructions were easy to follow and the dish came out perfect.