THE ELMS' ROOT VEGETABLE RED FLANNEL HASH
This recipe comes from the Elms restaurant and tavern in Ridgefield, Connecticut, and makes an excellent accompaniment to our Perfect Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 475 degrees. Wrap beets in aluminum foil. Bake until a knife easily pierces beets, about 45 minutes. Let cool 1 hour. Meanwhile, toss apples with lemon juice.
- Bring a large stockpot of salted water to a boil. Meanwhile, prepare an ice-water bath. Blanch potato for 1 minute, and transfer to ice-water bath to stop cooking. Remove potato from bath; drain in colander. Repeat process for celery root and squash, blanching each for 2 minutes.
- In a heavy skillet over medium-high heat, melt butter until bubbling. Add onion, and cook until softened, about 2 minutes. Add celery root, and cook 2 minutes. Add potato; cook 1 minute. Add beets and apples; cook, stirring, until all ingredients are tender, about 3 minutes. Season to taste.
- Remove from heat; sprinkle with parsley. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahbaz ch
s_ch@yahoo.comI would definitely recommend this recipe to anyone who loves root vegetables and beef.
Tracy
tracy@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Wilbaforce Apiyo
w_a36@hotmail.comI'm not a fan of beets, but I still enjoyed this dish. The other vegetables and the beef were so flavorful.
Anna Andrews
aanna@yahoo.comThis dish is a great way to use up leftover vegetables.
Patricia Harris
patricia_harris10@yahoo.comI love that this recipe is so versatile. You can use any type of root vegetables that you like.
Edgar Gomez
ge24@hotmail.comThe addition of the beets gives this dish a beautiful color and a slightly sweet flavor.
Nano ABR
abr.n@aol.comI've never had red flannel hash before, but I'm so glad I tried this recipe. It's now one of my favorites.
Siraaj Charles
cs2@aol.comThis is the perfect comfort food for a cold winter day.
Md meraj Ali
m-ali63@yahoo.comI made this for a brunch party and it was a huge success. Everyone raved about it.
Edward Timblin
timblin-edward26@aol.comI followed the recipe exactly and the hash turned out delicious. My husband and kids loved it.
Chichi Sisilia
chichi.sisilia@hotmail.comI love that this dish is made with root vegetables. They add a lot of flavor and nutrients.
Sara Namutebi
n-s23@yahoo.comThis was my first time making red flannel hash and it turned out great! The vegetables were tender and the beef was cooked perfectly.
Sherii Kakar
kakar.sherii@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The leftovers are even better the next day.
Jc Curilan
jc.curilan@yahoo.comThis red flannel hash was a hit with my family! The combination of root vegetables and beef was hearty and flavorful. The instructions were easy to follow and the dish came out perfect.