THE GREAT AUSTRALIAN MEAT PIE
Here is a fantastic meat pie recipe. The filling also makes a great pasta sauce. I have a pie maker which I use to bake the pie, however I have given instructions for baking the pie in the oven. If you have a pie maker just place pastry in bottom pie shape fill with filling, place pastry lid on top and let the pie maker do all the work. I don't bother with the egg when using the pie maker. Do not use the conflour to thicken if you are using the filling as a pasta sauce.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan, add onion and garlic stirring until soft.
- Add meat and cook until browned.
- Add stock, sauces and puree. Bring to boil and simmer for 20 minutes.
- Stir through peas and conflour blended with water, bring to the boil and boil for 2 minutes until thickened.
- Cut 8 12cm circles from shortcrust pastry. Line 8 greased pie tins with pastry, lightly prick with a fork. Cover with non-stick baking paper and fill with rice to blind bake in 200°C oven for 8 minutes. (Place pie tins on baking sheets).
- Remove paper and rice and bake a further 6 minutes. Cool.
- Divide filling mixture amongst shells and then cut out 8 10cm rounds from the puff pastry.
- Brush edges of pies with egg and press pastry lids on top. Cut two slits on top to allow steam to escape. Brush tops with egg.
- Cook in 190°F oven for a further 20 minutes.
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nombulelo njokweni
[email protected]The meat pie was a bit too salty for my taste. I think I'll use less salt next time.
md mosa
[email protected]This meat pie was easy to make and turned out great! I used a store-bought pie crust and the filling was simple to prepare.
Hassan Arain
[email protected]This meat pie is a classic dish for a reason. It's hearty, flavorful, and comforting. I love serving it with mashed potatoes and gravy.
Wakeel Rahman
[email protected]I'm not a big fan of meat pies, but this one was really good. The crust was flaky and the filling was flavorful and moist.
Faith Mwangi
[email protected]This meat pie was amazing! I loved the combination of flavors and textures. The crust was flaky and the filling was savory and moist.
Thanks We
[email protected]The meat pie was good, but not great. The crust was a little tough and the filling was bland.
Muhammad Abu Ammar
[email protected]The meat pie was a bit too dry for my taste. I think I'll add more liquid to the filling next time.
Sahazad Khan
[email protected]This meat pie was delicious! I made it for a potluck and it was a hit. The crust was crispy and the filling was moist and flavorful.
MRG tawhid Mondol
[email protected]I've made this meat pie recipe several times and it's always a crowd-pleaser. The flaky crust and savory filling are a perfect combination.
Adobea Otiwa
[email protected]The meat pie was easy to make and turned out great! I used ground beef and vegetables for the filling, and a store-bought pie crust. My husband and kids loved it.
Okechukwu Michael
[email protected]This meat pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.