THE GREATEST QUESO THAT EVER LIVED
Make and share this The Greatest Queso That Ever Lived recipe from Food.com.
Provided by Mebriella
Categories Cheese
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
- Cut up the Velveeta and cream cheese into cubes and place into a crock pot.
- Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
- Place the crock pot on low setting for an hour, letting the ingredients meld.
- After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
Nutrition Facts : Calories 198.7, Fat 15.1, SaturatedFat 8.5, Cholesterol 53.1, Sodium 739, Carbohydrate 5.3, Sugar 3.5, Protein 10.4
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Berka Yusifu
[email protected]This queso is the best! It's so cheesy and flavorful. I love that it's made with real ingredients, too. I will definitely be making this again.
Samim Mahbobi
[email protected]I love this queso recipe! It's so easy to make and it always turns out perfect. I love the combination of cheeses and the spices. It's the perfect party dip.
Laxmankumar Mandal
[email protected]This queso is the perfect dip for any occasion. It's cheesy, gooey, and oh-so-delicious. I always get rave reviews when I make it.
Kirsti YT
[email protected]I'm so glad I found this recipe. This queso is the best I've ever had. It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Harith Krishmindh
[email protected]This queso is amazing! It's so creamy and flavorful. I love that it's made with real cheese, too. I will definitely be making this again.
Cobra king photograpy
[email protected]I made this queso for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing. I will definitely be making this again.
Diy Map
[email protected]This queso is the best! It's so cheesy and flavorful. I love that it's made with real ingredients, too. I will definitely be making this again.
Bonolo Masemola
[email protected]I love this queso recipe! It's so easy to make and it always turns out perfect. I love the combination of cheeses and the spices. It's the perfect party dip.
Sakil Dewan
[email protected]This queso is the perfect dip for any occasion. It's cheesy, gooey, and oh-so-delicious. I always get rave reviews when I make it.
Ahsan Bashir
[email protected]I'm so glad I found this recipe. This queso is the best I've ever had. It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Hafiz Sb
[email protected]This queso is amazing! It's so creamy and flavorful. I love that it's made with real cheese, too. I will definitely be making this again.
Samuel Conteh
[email protected]I made this queso for a party and it was a huge hit! Everyone loved it. It's so cheesy and delicious. I will definitely be making this again.
Ben King
[email protected]This queso is so good! It's the perfect comfort food. I love that it's so easy to make, too. I'll definitely be making this again.
Manisha Sinjali
[email protected]I followed the recipe exactly and the queso turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again.
Jannater Bagan
[email protected]This queso is the best I've ever had. It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again and again.
Sardar Official
[email protected]I'm not usually a fan of queso, but this recipe changed my mind. It's so flavorful and addictive, I can't stop eating it!
Rahima Tahir
[email protected]This queso is the perfect party dip. It's cheesy, gooey, and oh-so-delicious. I always get rave reviews when I bring it to gatherings.
Andrew Krygsveld
[email protected]I was skeptical at first, but this queso really is the greatest. It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making this again and again.
Alisahaf Abdullahi
[email protected]This queso is life-changing! It's so smooth and creamy, with the perfect balance of cheese, spice, and salsa. I've made it for parties, potlucks, and even just for myself as a snack, and it's always a hit. Thanks for sharing this amazing recipe!