THE MOST DELICIOUS GREEN BEANS
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!
Provided by Vicki L.
Categories Side Dish Vegetables Green Beans
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
- Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
- Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
- Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 21.1 g, Cholesterol 28.6 mg, Fat 22.5 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 358.8 mg, Sugar 12.1 g
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Champika Damayanthi
[email protected]These green beans are a great addition to any party or potluck.
Afzal Shaikh
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of green beans shine through.
Salk Ali
[email protected]These green beans are the perfect side dish for a summer cookout.
Dinnah Ahmad
[email protected]I've made this recipe many times and it's always a success. It's a great way to get my kids to eat their vegetables.
Dondon
[email protected]These green beans are a delicious and healthy side dish. I highly recommend them.
jacques regimbald
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire.
Mental 4321
[email protected]These green beans are a great way to use up leftover vegetables. I often add chopped carrots, celery, or bell peppers.
Faisal Naseer
[email protected]I love the versatility of this recipe. I can use different seasonings and vegetables to create different flavor combinations.
Mohammad Ali
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and I know my family is getting a healthy meal.
Parvin Sultana
[email protected]I've tried other green bean recipes before, but this one is by far the best. The green beans are always cooked perfectly and they have a delicious flavor.
Rose Flowers
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and I know it will always turn out great.
im_roxyy
[email protected]These green beans are the perfect side dish for any meal. They're light and flavorful, and they always disappear quickly.
Madan Rana
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the green beans.
Divine Chizenum
[email protected]My kids loved these green beans! They're a great way to get them to eat their vegetables.
Tuana
[email protected]I was skeptical about this recipe because I'm not a big fan of green beans. But I was pleasantly surprised! The green beans were delicious and I will definitely be making this recipe again.
amir jan
[email protected]I've made this recipe several times now and it's always a winner. The green beans are always tender and flavorful.
Buyisile Maseko
[email protected]These green beans were a hit at my dinner party. They were so easy to make and everyone loved them.