Best 7 The Mushroom Dip Recipes

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Are you looking for a dip that is both flavorful and versatile? Look no further than the mushroom dip! This creamy, savory dip is perfect for parties, potlucks, or simply snacking on at home. With just a few simple ingredients, you can easily make a delicious mushroom dip that will be a hit with everyone who tries it. Whether you prefer a classic recipe or something with a unique twist, there is a mushroom dip recipe out there that is perfect for you. So gather your ingredients and get ready to whip up a batch of this irresistible dip today!

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED MUSHROOM DIP



Stuffed Mushroom Dip image

This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 12

1 tablespoon olive oil
8 ounces ground Italian sausage
2 cloves garlic, minced
1 1/2 pounds white button mushrooms, roughly chopped (about 5 cups)
Kosher salt and freshly ground black pepper
6 ounces cream cheese, cut into cubes
1/2 cup grated Parmesan
1/3 cup half-and-half
2 tablespoons unsalted butter, melted
1/4 cup panko
1/4 cup fresh flat-leaf parsley, chopped
1 baguette, toasted and sliced, for serving

Steps:

  • Preheat the oven to 400 degrees F. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking up into bite-size pieces with a wooden spoon, until browned and almost cooked through, 3 to 4 minutes. Add the garlic and cook, stirring constantly, until softened, about 1 minute. Add in the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are soft and the moisture has evaporated, 8 to 10 minutes.
  • Add the cream cheese and stir until melted, about 1 minute. Add the Parmesan and half-and-half and cook, stirring occasionally, until bubbly 2 to 3 minutes. Pour the mushroom mixture into a 1-quart ramekin. Mix the butter with the panko and parsley and sprinkle on top of the mushroom mixture. Bake until the bread crumbs are golden brown and the dip is bubbly around the edges, 15 to 20 minutes. Let sit for 10 minutes then serve with toasted, sliced baguette.

MUSHROOM DIP



Mushroom Dip image

This dip contains cream cheese, mushrooms, shallot, garlic and cream of mushroom soup...combines to make a "dunk" dip. Posting for nutritional values. Serve warm with bread sticks wrapped in prosciutto.

Provided by Epi Curious

Categories     Vegetable

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

10 3/4 ounces condensed cream of mushroom soup
8 ounces cream cheese
1 cup white mushrooms or 1 cup portabella mushroom, fresh, chopped
1 shallot
1 garlic clove
2 teaspoons Tabasco sauce
salt and pepper

Steps:

  • Puree the garlic, shallot, mushrooms, salt and pepper in a food processor and then heat the puree in a large, heavy-bottomed pot over medium heat. Add the soup. When it's warm, slowly stir in the cream cheese and heat until it melts. Remove from heat; add the Tabasco and more salt and pepper if needed. Serve warm with prosciutto wrapped bread sticks or tortilla chips.

SOUR CREAM MUSHROOM DIP



Sour Cream Mushroom Dip image

Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.

Provided by jowolf2

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 55m

Yield 6

Number Of Ingredients 10

¼ cup butter
20 button mushrooms, finely chopped
¼ cup finely chopped onion
2 cups torn spinach leaves
1 teaspoon dried parsley
¼ teaspoon garlic salt, or to taste
1 pinch ground black pepper, or to taste
½ cup shredded sharp Cheddar cheese
1 cup sour cream
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
  • Bake in the preheated oven until the cheese has melted, about 20 minutes.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 5.1 g, Cholesterol 66.9 mg, Fat 25.3 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 15.9 g, Sodium 337.3 mg, Sugar 1.5 g

HOT MUSHROOM DIP



Hot Mushroom Dip image

"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 12

4 bacon strips, diced
1/2 pound fresh mushrooms, chopped
1 medium onion, finely chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 cup sour cream
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
Assorted raw vegetables or crackers

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.

Nutrition Facts :

MUSHROOM ONION DIP



Mushroom Onion Dip image

"My late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!" Teresa Crawford - Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup milk
1/4 cup dried minced onion
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
Potato chips or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, soup and milk until blended. Add the onion, Worcestershire sauce and garlic salt; mix well. Refrigerate for at least 1 hour. Serve with potato chips.

Nutrition Facts : Calories 143 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

MUSHROOM-AND-BACON DIP



Mushroom-and-Bacon Dip image

Just right for sharing, this rich, creamy dip -- made of mushrooms and bacon -- is always a hit.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 4 cups

Number Of Ingredients 13

3 dried porcini mushrooms
1/2 cup boiling water
8 slices thick-cut bacon
1 large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
4 garlic cloves, finely chopped
1 pound cremini, white, or shiitake mushrooms, cleaned and chopped, plus sliced mushrooms for garnish (optional)
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 1/2 teaspoons finely chopped fresh thyme
1 package (8 ounces) cream cheese, softened
2 cups sour cream (16 ounces)
3 tablespoons sliced scallions (dark-green parts only), plus more for garnish
Easy Waffle Chips, for serving (optional)

Steps:

  • In a small bowl, soak porcini in the boiling water until soft, about 20 minutes. Working over the bowl, lift out porcini, and squeeze out liquid. Coarsely chop porcini. Pour liquid through a fine sieve into another bowl, and reserve.
  • Cook bacon in a large skillet over medium heat until crisp, about 5 minutes per side. Drain on paper towels. Pour off rendered bacon fat, reserving 1/4 cup. Wipe skillet clean. Coarsely chop bacon.
  • Return 3 tablespoons bacon fat to skillet. Add leek and garlic; cook over medium heat, stirring occasionally, until translucent, about 2 minutes. Add fresh mushrooms and porcini, then the salt and pepper. Raise heat to high; cook, stirring, until mushrooms are tender, 5 to 8 minutes. Add thyme; cook 2 minutes more. Transfer to a plate; let cool.
  • With an electric mixer, whisk cream cheese in a medium bowl until smooth. Gradually add sour cream; whisk until smooth. By hand, stir in mushrooms, three-quarters of the bacon, scallions, and 2 tablespoons porcini liquid. If necessary, add more porcini liquid to reach desired consistency.
  • Garnish dip with scallions and remaining bacon. If desired, cook sliced mushrooms in remaining tablespoon bacon fat in a medium skillet over medium heat, stirring occasionally, until golden brown, about 2 minutes. Scatter over dip. Serve with waffle chips if desired.

HOT MUSHROOM DIP



Hot Mushroom Dip image

A great dip to make when you have friends over for a casual supper or to watch the game together on TV.

Provided by evelynathens

Categories     Cheese

Time 20m

Yield 3 cups

Number Of Ingredients 13

5 slices bacon
1/2 lb mushroom, sliced
1 medium onion, finely chopped
1 clove minced garlic
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces cream cheese, cut into small pieces
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce (Mushroom Soy would be great if you have it)
1/2 cup sour cream
assorted cracker
breadstick

Steps:

  • Fry bacon in a large skillet over medium heat until crisp.
  • Drain; reserving 2 tblsps of dripping in skillet.
  • Crumble bacon and set aside.
  • Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
  • Mix in flour and salt and pepper.
  • Add cream cheese, Worcestershire Sauce and soy sauce.
  • Reduce heat to low and simmer until cheese is melted.
  • Remove from heat; stir in sour cream and bacon.
  • Serve warm.

Tips:

  • Choose the right mushrooms. Fresh, flavorful mushrooms are essential for a great dip. Look for mushrooms that are firm and have a deep, earthy aroma. Avoid mushrooms that are slimy, bruised, or have brown spots.
  • Roast the mushrooms. Roasting the mushrooms intensifies their flavor and gives them a slightly smoky taste. You can roast the mushrooms in the oven or on a grill.
  • Use a variety of cheeses. A combination of different cheeses creates a complex and flavorful dip. Try using a mix of cream cheese, sour cream, and grated Parmesan or cheddar cheese.
  • Add some herbs and spices. Herbs and spices can add a lot of flavor to a mushroom dip. Try adding some fresh thyme, rosemary, or chives. You can also add some garlic powder, onion powder, or paprika.
  • Serve the dip with your favorite dippers. Mushroom dip is delicious with a variety of dippers, such as crackers, chips, or vegetables.

Conclusion:

Mushroom dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dip that will be the hit of your next party or gathering.

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