THE NATION'S FAVOURITE - PODGY PORRIDGE!
This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite Food cookbook, a poll run by the BBC to "capture" the Nation's best loved and top 100 recipes - the Nation being the Great Britain. Jo Pratt is the author of this recipe, but, I have tweaked a bit here and there, to my own personal tastes! Enjoy a bowl of Podgy Porridge on a cold and wet winter's morning! I have added a Non-Podgy version at the end of the recipe as well!
Provided by French Tart
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk in a large, non-stick saucepan and bring to the boil. Briskly stir in the oats, honey, cinnamon and salt.
- Bring to a very gentle simmer and cook for 8 - 10 minutes, stirring occasionally. Once the mixture is cooked, add the cream or milk and stir until heated but not boiling. You will now have lovely, rich, creamy porridge.
- Spoon the cooked porridge into warm bowls and, for ultimate extravagance, drizzle with lots of sticky golden syrup, honey or sprinkle with brown sugar.
- NB: If guilt takes over and you don't want to go the whole hog, try a less podgy version of the porridge using skimmed milk. You can add extra milk in place of the cream at the end of the cooking time.
Nutrition Facts : Calories 444.2, Fat 19.6, SaturatedFat 10.3, Cholesterol 52.4, Sodium 101.2, Carbohydrate 53.7, Fiber 6, Sugar 13.9, Protein 14.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahidali
[email protected]I love how versatile this porridge is. You can add whatever toppings you like.
Cyril Worthen
[email protected]This porridge is a great way to use up leftover oatmeal.
Maria Rude
[email protected]I've made this porridge several times, and it's always turned out perfectly.
Noor Mubashir
[email protected]This porridge is so easy to make, and it's always a hit with my family.
Advay Markande
[email protected]I love the creamy texture of this porridge.
Organ Sish
[email protected]This porridge is a great way to warm up on a cold day.
Adrin Adhikari
[email protected]I highly recommend this porridge recipe!
Mary Tetteh
[email protected]This porridge is a delicious and nutritious way to start the day.
Rose Freeman
[email protected]This porridge is a great way to get your kids to eat their fruits and vegetables.
Ermias Mekasha
[email protected]I love the addition of the fruit and nuts to this porridge. It adds a nice crunch and sweetness.
Tahir Naveed
[email protected]This porridge is a great source of fiber and protein.
BeLieBeR oP
[email protected]I love how easy this porridge is to make. It's perfect for a busy weekday morning.
Bishal Paudel
[email protected]This porridge is a great way to use up leftover rice.
Nuraysah Nupur
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. It's creamy, flavorful, and just the right amount of sweetness.
Matthew Coder
[email protected]This is the best porridge I've ever had!
Phsyco
[email protected]This porridge is a great way to start the day! It's hearty, filling, and packed with flavor. I especially love the addition of the cinnamon and nutmeg.