THE NEELY'S PEANUT BUTTER PIE RECIPE - (4.5/5)

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The Neely's Peanut Butter Pie Recipe - (4.5/5) image

Provided by dublinburro

Number Of Ingredients 16

Hot Fudge Sauce:
1/3 cup heavy cream
1/4 cup light brown sugar
1/4 cup light corn syrup
2 tablespoons unsweetened cocoa powder
1/8 teaspoon table salt
2 teaspoons vanilla extract
4 ounces semisweet chocolate, finely chopped
Peanut Butter Pie:
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar, plus 2 tablespoons, divided
3/4 cup creamy peanut butter, at room temperature
1 cup heavy whipping cream, plus whipped cream, for garnish, optional
1 teaspoon vanilla extract
2 ounces shaved milk chocolate
Chopped peanuts, optional

Steps:

  • 1 (9-inch) baked chocolate cookie pie crust Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy-bottomed saucepan over medium heat. Reduce the heat to a simmer and add the chopped chocolate. Stir continuously until the chocolate is melted and the sauce has thickened, roughly 3 to 4 minutes. Let the sauce cool for 10 minutes before serving. Pie: In a large bowl combine the cream cheese, 3/4 cups confectioners' sugar and the peanut butter until the mixture is light and fluffy, about 3 minutes. In a separate bowl, whip the heavy cream until thick and light. Add the remaining 2 tablespoons confectioners' sugar and vanilla extract. Continue to whip until stiff peaks form. Carefully fold the whipped cream into the peanut butter mixture. Pour the batter into the pie shell, sprinkle with the shaved milk chocolate and freeze for 4 hours. If desired, serve with the hot fudge sauce, whipped cream, and chopped peanuts. Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/peanut-butter-pie-recipe/index.html?oc=linkback

Jandra Elune
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This pie is amazing! I made it for a party and everyone loved it. It's definitely a new favorite.


mh sayem
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I'm not a huge fan of peanut butter pie, but this one was pretty good. The filling was light and fluffy, and the crust was nice and flaky.


Rupesh Kumar
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This recipe is a keeper! It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.


Anam Basharat
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I thought this pie was just okay. The filling was a bit too runny and the crust was a bit too thick.


Qadi302 Qadi302
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This pie was a bit too sweet for my taste, but other than that it was good.


Sd Sourav
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I've made this pie several times and it's always a hit! My friends and family love it. The filling is so smooth and creamy, and the crust is the perfect combination of flaky and chewy.


Junaid shinwari
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This peanut butter pie is a must-try for all peanut butter lovers! The filling is rich and creamy, with the perfect balance of peanut butter and chocolate. The crust is flaky and buttery, and the whipped cream topping adds a light and fluffy touch. I