THE NEELYS' SPICY FRIED WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Neelys' Spicy Fried Wings image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 1h50m

Yield 6 servings

Number Of Ingredients 19

1 tablespoon seasoning salt
1 tablespoon red pepper flakes
2 teaspoons cayenne pepper
2 teaspoons poultry seasoning
1 teaspoon lemon pepper
Freshly ground black pepper
3 pounds chicken wings, split at the joint, tips removed
2 large eggs
2 tablespoons hot sauce
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
Freshly ground black pepper
2 cups all-purpose flour
Vegetable oil, for frying
1 cup sour cream
2 tablespoons horseradish
1/4 cup chili sauce
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Make the seasoning: Whisk the seasoning salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper and 2 teaspoons black pepper in a small bowl. Set aside 2 tablespoons seasoning in a separate bowl.
  • Rinse the wings under cold water and place in a shallow baking dish. Sprinkle with the seasoning, then refrigerate, covered, 1 hour.
  • Make the batter: Whisk the eggs, hot sauce, red pepper flakes, cayenne and 1 teaspoon black pepper in a medium bowl. Put the flour in a shallow dish or pie plate.
  • In a large deep fryer or Dutch oven, heat 2 inches of vegetable oil until a deep-fry thermometer registers 350 degrees F. Dip the wings in the eggs, then in the flour. Place the wings, three at a time, in the hot oil and fry until golden, 8 to 10 minutes, turning occasionally. Transfer to a paper-towel-lined baking sheet. Make sure the oil returns to 350 degrees F before adding the next batch. Sprinkle the wings with the reserved seasoning to make them extra hot.
  • Make the sauce: Mix the sour cream, horseradish, chili sauce, cayenne, and salt and black pepper to taste. Serve with the wings.

Rufael Adamu
[email protected]

These wings are the perfect party food. They're easy to make and everyone loves them.


Manz
[email protected]

I'm not a big fan of spicy food, but these wings were surprisingly good. The heat was just right and the wings were cooked perfectly.


Frahanalisiyal Ali
[email protected]

I've made these wings several times now and they are always a hit. My friends and family love them.


Bharat Danuwar
[email protected]

These wings are delicious! I love the crispy skin and the tender meat. The spice blend is perfect, too.


Ali Raja
[email protected]

I followed the recipe exactly and the wings turned out dry and overcooked. I'm not sure what I did wrong.


Shark Man
[email protected]

These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.


Zaid Khan
[email protected]

I've tried many fried wing recipes, but this one is by far the best. The wings are crispy, flavorful, and juicy. I highly recommend this recipe.


waldo Ayala sanchez
[email protected]

These wings are amazing! The spice blend is perfect and the wings are cooked to perfection.


Paul Delauro
[email protected]

I love the Neely's Spicy Fried Wings! They are so easy to make and always come out perfect. My family loves them, too.


lalith samarasinha
[email protected]

These wings were a hit at my Super Bowl party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. I will definitely be making these again.