Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h50m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the seasoning: Whisk the seasoning salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper and 2 teaspoons black pepper in a small bowl. Set aside 2 tablespoons seasoning in a separate bowl.
- Rinse the wings under cold water and place in a shallow baking dish. Sprinkle with the seasoning, then refrigerate, covered, 1 hour.
- Make the batter: Whisk the eggs, hot sauce, red pepper flakes, cayenne and 1 teaspoon black pepper in a medium bowl. Put the flour in a shallow dish or pie plate.
- In a large deep fryer or Dutch oven, heat 2 inches of vegetable oil until a deep-fry thermometer registers 350 degrees F. Dip the wings in the eggs, then in the flour. Place the wings, three at a time, in the hot oil and fry until golden, 8 to 10 minutes, turning occasionally. Transfer to a paper-towel-lined baking sheet. Make sure the oil returns to 350 degrees F before adding the next batch. Sprinkle the wings with the reserved seasoning to make them extra hot.
- Make the sauce: Mix the sour cream, horseradish, chili sauce, cayenne, and salt and black pepper to taste. Serve with the wings.
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Rufael Adamu
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Manz
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly good. The heat was just right and the wings were cooked perfectly.
Frahanalisiyal Ali
[email protected]I've made these wings several times now and they are always a hit. My friends and family love them.
Bharat Danuwar
[email protected]These wings are delicious! I love the crispy skin and the tender meat. The spice blend is perfect, too.
Ali Raja
[email protected]I followed the recipe exactly and the wings turned out dry and overcooked. I'm not sure what I did wrong.
Shark Man
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Zaid Khan
[email protected]I've tried many fried wing recipes, but this one is by far the best. The wings are crispy, flavorful, and juicy. I highly recommend this recipe.
waldo Ayala sanchez
[email protected]These wings are amazing! The spice blend is perfect and the wings are cooked to perfection.
Paul Delauro
[email protected]I love the Neely's Spicy Fried Wings! They are so easy to make and always come out perfect. My family loves them, too.
lalith samarasinha
[email protected]These wings were a hit at my Super Bowl party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. I will definitely be making these again.