THE ONLY CURRY RECIPE YOU'LL EVER NEED!
I was given this curry recipe years ago by a local Indian family. It is so adaptable and so delicious that I make it all the time with whatever ingredients I have. In the ingredients I have specified beef (due to the inflexibility of RecipeZaar!) but you can use beef, lamb or chicken, chickpeas or vegetables or any combination of these. Casserole beef cooks beautifully, it takes about an hour. Chicken with coconut cream is also lovely. Often we have it as a vegetarian/vegan curry with chickpeas and vegetables. Serve with rice, yoghurt and naan bread if you like it!
Provided by KiwiHil
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pan, heat the oil and add the mustard seeds. Cook, with the lid on, while the mustard seeds pop.
- Add the onions, garlic and ginger and cook on medium heat, uncovered, until softened.
- Add the mixed spices and the lemon juice, cook for a few minutes, stirring.
- Add 250ml water or half the coconut milk, tomatoes and chilli powder if using.
- Add the meat and/or vegetables etc and stir to coat with sauce.
- Add another 250ml water or the remaining coconut cream.
- Stir, bring to the boil and simmer gently, uncovered, until cooked. The cooking time will vary depending on the cut of meat or type of vegetables used.
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netsanet ghirmay
[email protected]This is the best curry recipe I've ever tried. It's so easy to make and the results are always amazing. I highly recommend it!
waseem attar
[email protected]I tried this recipe last night and it was a hit! My family loved it. The curry was flavorful and the chicken was tender. I will definitely be making this again.
Tonja Jones
[email protected]This curry is delicious! The flavors are complex and flavorful, and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone who loves curry.
Simo Dalal
[email protected]Wow! This curry is amazing! I've never had anything like it before. The spices are perfectly blended, and the chicken is so tender. I'm definitely going to be making this again soon.
Ben Aflec
[email protected]This recipe is a keeper! I've tried many curry recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the result is a delicious, authentic curry that tastes just like it came from a restaurant.
Md BilKls
[email protected]This curry recipe is a game-changer! The flavors are incredibly well-balanced, and the chicken is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again and again.