THE ORIGINAL MAI TAI
Steps:
- Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.
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Pewa Linus
[email protected]I'm allergic to almonds, so I used a different type of syrup in this recipe. It still tasted great!
Tia DuChene
[email protected]This Mai Tai was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
troy haight
[email protected]I'm not a big fan of Mai Tais, but I thought this recipe was pretty good. It was refreshing and flavorful, and I could definitely see myself drinking it again.
K Moses
[email protected]I used a pre-made Mai Tai mix to make this recipe. It was quick and easy, and the Mai Tai still tasted great.
Luis Urrea
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The Mai Tai was delicious and everyone at my party loved it.
Uchechukwu Michael
[email protected]I had some trouble finding almond syrup at my local grocery store. I ended up using a combination of amaretto and simple syrup, which worked well.
Diamond Thomas
[email protected]I found this recipe to be a bit too strong. I would recommend using less rum or adding more fruit juice to make it more refreshing.
Anisa Oman
[email protected]This Mai Tai was a little too sweet for my taste. I would recommend using less simple syrup or adding a bit of lime juice to balance out the flavors.
Pitah Mburu
[email protected]I highly recommend this recipe to anyone who loves Mai Tais or who is looking for a refreshing and flavorful cocktail.
Ifran Khan
[email protected]This Mai Tai is perfect for any occasion. I've made it for parties, barbecues, and even just a relaxing night at home.
Nwabundu Joseph
[email protected]I tried this recipe with different types of rum, and I found that a dark rum gave it the best flavor. It was rich and smooth, with a hint of spice.
DRK GAMING
[email protected]This is a great recipe for a classic Mai Tai. It's easy to make and uses ingredients that you can easily find at your local grocery store.
Dimitrios Tsakos
[email protected]I was a bit skeptical about the almond syrup, but it actually worked really well in this recipe. It added a subtle nutty flavor that complemented the other ingredients perfectly.
Sadia sadia
[email protected]This Mai Tai was a hit at my party! Everyone loved the refreshing taste, and it was the perfect drink to sip on a hot summer day.
ali Sultan
[email protected]I've tried a lot of Mai Tai recipes, but this one is definitely the best. It's so easy to make and tastes like it came straight from a tiki bar. I love the combination of sweet and tart flavors, and the almond syrup adds a unique touch.
Jugaro Khan
[email protected]This Mai Tai recipe transported me to a tropical paradise! The flavors were incredibly balanced, with the sweetness of the pineapple and orange juices being complemented perfectly by the tartness of the lime and the bitterness of the almond syrup. Th