THE PERFECT SHORTCRUST PASTRY
I used it to make a tourtière (meat pie). It's from Ricardo. The taste is very good. And it's flaky. I wrote 30 minutes of cooking time but in fact it's the cooling time. For the meat pie, I baked it at 400 F for 50 minutes.
Provided by Boomette
Categories Dessert
Time 40m
Yield 2 crusts
Number Of Ingredients 4
Steps:
- In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water and pulse again until the dough just begins to form. Add water as needed. Remove the dough from the food processor and form two discs.
- Cover in plastic wrap and refrigerate the dough for at least 30 minutes.
- Roll out the dough on a floured work surface or between two sheets of parchment paper in a 3 to 4-mm (1/8-inch) thick sheet. Use the dough to make a 2-crust pie or line two 23 to 25-cm (9 to 10-inch) pie plates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #refrigerator #crusts-pastry-dough-2 #food-processor-blender #dietary #low-sodium #low-in-something #equipment #small-appliance #3-steps-or-less
You'll also love
Wasim Akram
[email protected]I love this recipe because it's so easy to follow. Even if you're a beginner baker, you can make this pastry successfully.
Memo Wahba
[email protected]This is my go-to shortcrust pastry recipe. It's always flaky and delicious.
Sinallobow Sinallobow
[email protected]I highly recommend this recipe to anyone who loves to bake. It's a great way to make delicious, homemade pastries.
AxI
[email protected]I've been using this recipe for years and it never fails me. My friends and family always rave about my pies and tarts.
Trishan Shakya
[email protected]This is the best shortcrust pastry recipe I've found. It's easy to make and always turns out perfectly.
Ashraf rajab
[email protected]I love that this recipe is so versatile. I've used it to make sweet and savory pies, as well as tarts and cookies.
Prince Ke
[email protected]I've made this pastry several times now and it's always perfect. It's the perfect balance of flaky and tender.
Patrick Pressley
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The pastry turned out perfectly and my pie was a huge hit.
Thulas Ndebele
[email protected]This recipe is a keeper! I'll definitely be using it again and again.
Lilion Muller
[email protected]My only complaint is that the recipe makes a lot of pastry. I usually end up freezing some for later.
Jayden Jared
[email protected]I've tried other shortcrust pastry recipes before, but this one is by far the best. It's so easy to work with and it always tastes amazing.
Apdala Ahmet ali
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Alexis Smith
[email protected]I followed the recipe exactly and my pastry turned out beautifully. It was flaky and buttery, and it held together perfectly when I rolled it out.
JAMAN RAJ
[email protected]This is the best shortcrust pastry recipe I've ever used! It's so easy to make and it always turns out perfectly. I've used it to make pies, tarts, and cookies, and it's always delicious.