THE REAL SPANISH BAR CAKE
Does anyone remember The Spanish Bar Cake that A&P grocery stores use to have? This is about as close as I have found to the real thing! The first bite brought back great memories YUM!!! I found this on another site a while back and just got around to making it. I frosted mine with a cream cheese frosting and it was...
Provided by Gail Herbest
Categories Cakes
Time 55m
Number Of Ingredients 23
Steps:
- 1. Heat oven to 350 degrees F Prepare a 9x13 in.pan by spraying with non stick spray
- 2. In a large bowl, whisk all the dry ingredients together.
- 3. add oil,melted butter, applesauce, sour cream and eggs mix well and then add in the raisins, stir to combine
- 4. Pour batter into the prepared pan and bake for about 30-35 minutes or until done when tested with a toothpick. Let cake cool completely before frosting.
- 5. frost with your favorite cream cheese frosting (or butter cream can be used)
- 6. For cream cheese frosting- Mix all ingredients beating well adding more milk or powdered sugar as needed to make it smooth and easy to spread
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Carl Brown
c-brown40@aol.comThis cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Fakhar e Alam
a.f@yahoo.comI love the simplicity of this recipe. It's perfect for a weeknight dessert.
Jesica Chand
c_j53@gmail.comThis cake is a great way to use up leftover oranges.
Upscaled FMVs
upscaled@hotmail.comI would not recommend this recipe to anyone.
Hira Tamang
hira.t@gmail.comThis cake was a waste of time and ingredients. It was dry, flavorless, and the frosting was too sweet.
Sliman Lasel
sliman.lasel@yahoo.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Diyallo
diyallo28@gmail.comThis cake was a bit dry, but the frosting helped to make up for it.
Atziri Uc
a44@aol.comI had some trouble getting the cake to rise properly, but it still tasted good.
SHIHAV MAZUMDER
mazumdershihav@aol.comThis cake was a bit too sweet for my taste, but it was still very good.
Don D.
don_d@aol.comI'm not a big fan of orange desserts, but this cake was surprisingly delicious. The almond flavor really balanced out the orange.
Md soltan Hasan
md@hotmail.frThis cake was easy to make and turned out perfectly. I loved the combination of orange and almond flavors.
IRAGUHA James Haldy
j-iraguha11@yahoo.comI've never had a Spanish bar cake before, but this one was amazing! The texture was light and fluffy, and the orange flavor was really refreshing.
Ochaya Kenneth
o.kenneth87@gmail.comThis bar cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect touch of sweetness. I will definitely be making this again.