THE REALTOR'S GARLICKY POTATOES AU GRATIN
This is one of my favorite recipes for potatoes au gratin. I make this is an enameled cast iron casserole so I can make the sauce and bake the potatoes all in the same pan. If you don't have one of those, just make the sauce, stir in the potatoes and then pour the mixture into a buttered 2 or 3 qt. casserole dish.
Provided by Realtor by day
Categories Potato
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- In casserole, melt 1/4 cup butter, stir in flour, salt and minced garlic.
- Add milk and cook until mixture boils and thickens, whisking constantly.
- Stir in cheeses until sauce is smooth.
- Add potatoes,stir until thoroughly combined.
- Mix the breadcrumbs with the melted 1 tablespoons butter and sprinkle evenly over the top.
- Bake uncovered 1 1/2 to 2 hours until bubbly on top.
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Andrei Mocanu
[email protected]Just ok. I've had better.
Hafsa Eshal
[email protected]These were delicious! The garlic flavor was subtle but noticeable, and the cheese was melted and bubbly. I served them with a green salad and they were the perfect side dish.
Prince Excellent
[email protected]Not a fan. The potatoes were too soft and the cheese was bland. I think I'll stick to my old recipe.
Adil Satti
[email protected]These were easy to make and tasted great! I used a sharp cheddar cheese and it gave the potatoes a nice sharp flavor. I would definitely make these again.
Md Romjan lslam
[email protected]I followed the recipe exactly and my potatoes au gratin turned out perfectly. The cheese was golden and bubbly, and the potatoes were tender and creamy. I will definitely be making this again.
Mihkan Khan
[email protected]Meh.
omar mohamed gad
[email protected]This is my new favorite potato au gratin recipe. It's so creamy and cheesy, and the garlic flavor is perfect. I've made it twice already and it's been a hit both times.
Am Su
[email protected]Yum!
William Mcgough
[email protected]Easy to make, but not super flavorful. I think I'll add some extra cheese and herbs next time.
Iftikhar Iftikhar
[email protected]These potatoes au gratin were a hit at our dinner party! The garlic flavor was subtle but noticeable, and the cheese was melted and bubbly. Everyone raved about them.