Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles
Provided by Julie Klink
Categories Desserts
Yield 24 cookies
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk the flour, baking soda, and salt to combine.
- In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
- Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
- Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
- Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
- Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
- Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
- Frost the cooled cookies and decorate as you wish.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
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Zaw Htet
[email protected]These cookies are the perfect way to show someone you care.
Lolli Yeye
[email protected]I made these cookies with my kids and they had a blast.
Dr Hamud
[email protected]These cookies are so easy to make, even a beginner can do it.
Yves Laurent
[email protected]I highly recommend this recipe to anyone who loves sugar cookies.
Khan Shahzad
[email protected]These cookies are the perfect treat for any occasion.
Tyrell Chee
[email protected]I love how soft and fluffy these cookies are.
Rakhmat Gul
[email protected]These cookies are so good, I could eat them every day!
Denise Me
[email protected]I made these cookies for a bake sale and they were a huge success!
It'z Shuvo
[email protected]I followed the recipe exactly and the cookies turned out perfect.
Nouriddin Rehani
[email protected]These are the best sugar cookies I have ever had! They are so soft and chewy.
Bev Hall
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them.
Muhammad Abdulqadir
[email protected]These cookies were so easy to make and they turned out so soft and fluffy! I will definitely be making these again.