This is my ultimate comfort food. While time consuming to make, the taste is out of this world. I have always hated the Bisquick type drop dumplings, so when I found this recipe, I was ticked pink!
Provided by Angel91805
Categories Stew
Time 5h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, add the chicken, 1 quart of water, onion, celery, garlic and peppercorns. Stew the chicken until completely cooked. Remove chicken from the broth and cool. Remove skin and bones. Cut the chicken into bite sized chunks or shred. Remove 1 - 2 cups broth to use in dumplings; allow to cool.
- To the remaining broth, add the rest of the water, salt, pepper, bouillon cubes and shredded/cubed chicken and heat to simmering.
- To make dumplings: Mix together dry ingredients. Mix egg with one cup of broth and add slowly to the dry ingredients. Use as much broth as needed to make a stiff dough. Knead the dough on floured board, roll very thin. Cut into 1-inch squares with a pizza cutter. Drop in simmering broth; cover and cook 20 minutes. Enjoy.
- If freezing, I will freeze the dumplings, still uncooked, separately from the soup. When time to reheat it, just bring dumplings back to room temperature, reheat the soup to boiling and drop in the dumplings. Very tasty!
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#course #main-ingredient #occasion #main-dish #soups-stews #poultry #chicken #dietary #comfort-food #meat #taste-mood
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Kelby Thamu
[email protected]This was the worst chicken and dumplings I've ever had.
Narayan Sharma
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Roba Junior
[email protected]Not a fan of this recipe. The dumplings were tough and the broth was bland.
Sohail Abrar
[email protected]This recipe was a bit too complicated for me. I ended up with a pot of gluey dumplings.
Cassie Fellers
[email protected]I thought the chicken was a little dry, but the dumplings were very good.
Anthony Marquez
[email protected]The dumplings were a bit too thick for my taste, but the broth was excellent.
shakawat one
[email protected]This was my first time making chicken and dumplings and it was a success! The recipe was easy to follow and the dish turned out delicious.
Lubega Juma
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Shavez Shah
[email protected]This is the best chicken and dumplings recipe I've ever tried. The chicken was tender and juicy, and the dumplings were cooked perfectly. I highly recommend this recipe.
Priscilla Angel
[email protected]My family loved this chicken and dumplings recipe! The dumplings were so light and fluffy, and the broth was rich and flavorful. I will definitely be making this again.