THE ULTIMATE GRILLED PORTOBELLO BURGER
Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce.
Yield 2 burgers
Number Of Ingredients 12
Steps:
- Add the olive oil and balsamic vinegar to a small blender and blend well until smooth. Wash and pat dry the portobello caps and transfer them to a sealable container (or zip-lock bag) along with the balsamic marinade. Allow the mushrooms to marinate at least 15 minutes, up to 1 hour.
- Heat the grill to medium and brush the eggplant slices with olive oil and sprinkle with salt and pepper.
- Place the portobello mushrooms and the eggplant on the hot grill and cover. Cook until grill marks appear, about 2 to 3 minutes for the eggplant and about 5 to 7 minutes for the mushrooms. Flip and continue cooking until vegetables are juicy, tender, and cooked through, about another 2 to 3 minutes for the eggplant and 5 to 7 minutes for the mushrooms. Transfer vegetables to a plate.
- Toast two buns with havarti cheese (or your choice) and layer with a grilled portobello mushroom, a few slices of eggplant, roasted red bell pepper, red onion, and arugula. Drizzle on desired amount of pesto sauce and serve.
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Shiva Adhikari danwar
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for sharing this great recipe!
Lance Farmer
[email protected]These burgers were amazing! The portobello mushrooms were so juicy and flavorful, and the toppings were the perfect complement. I will definitely be making this again.
ogbu juliet okoro
[email protected]I've made these burgers several times now and they are always a hit! They are so easy to make and they are always so delicious. I love that they are a healthy alternative to traditional beef burgers.
Bayanda Syabonga
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making them again.
nanle zondi
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for sharing this great recipe!
Khurram Shahzad
[email protected]These burgers were amazing! The portobello mushrooms were so juicy and flavorful, and the toppings were the perfect complement. I will definitely be making this again.
Maguruh Symoh
[email protected]I've made these burgers several times now and they are always a hit! They are so easy to make and they are always so delicious. I love that they are a healthy alternative to traditional beef burgers.
jov bidzov
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Every types videos
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them and I got so many compliments. Thanks for sharing this great recipe!
oscar art
[email protected]This was an amazing recipe! The portobello burgers were so juicy and flavorful, and the toppings were the perfect complement. I will definitely be making this again.