THE ULTIMATE POTATO GRATIN
Provided by Tyler Florence
Categories side-dish
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Finely shred the cabbage. Cut the bacon into 1/2-inch chunks. Place a small skillet over medium-low heat and fry the bacon, until crisp. Remove from pan with a slotted spoon and drain on paper towels. Set aside.
- Add 1 tablespoon butter to bacon fat in frying pan. When it has melted add 1/2 the garlic and give it a quick stir with a wooden spoon to soften. Add the cabbage and coat it with the butter. Slowly let it wilt. Add the bacon. Season with salt and freshly ground black pepper. Remove from heat and add most of the chives, reserving a little for the garnish.
- Generously butter the bottom and sides of a 9 by 13-inch ovenproof casserole dish. In a large bowl, combine the potatoes, 1 1/2 cups of cream, 1 cup of Parmesan, and the remaining garlic. Season with salt and freshly ground black pepper. Using your hands, place a layer of potatoes in the casserole dish. Sprinkle with Parmesan and repeat with 2 more layers. Spoon the cabbage mixture on top and spread it out evenly over the potatoes. Top it off with 2 more layers of potato and Parmesan. Pour the remaining 1 cup cream over the dish. Sprinkle with the remaining Parmesan.
- Cover dish with aluminum foil. Bake for 1 hour. Remove foil and bake for 30 minutes until golden brown. Leave for 10 minutes before serving. Garnish with fresh chives.
- *Cook's Note: Slice the potatoes immediately before using so they don't turn brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jc Shohag
[email protected]I'm not sure what I did wrong, but my potato gratin turned out dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Eladio Cosme
[email protected]This potato gratin is a classic dish that is always a crowd-pleaser. It's easy to make and always turns out delicious. I highly recommend it.
itz 4k
[email protected]I love how versatile this potato gratin recipe is. I've made it with different types of cheese and different vegetables and it always turns out delicious. It's a great way to use up leftover potatoes.
Nakasujja
[email protected]This potato gratin was the perfect side dish for my holiday dinner. It was cheesy, creamy, and flavorful. My guests loved it and I will definitely be making it again.
Amit Kushwaha
[email protected]I'm not a big fan of potatoes, but I really enjoyed this potato gratin. The cheese and cream sauce were so flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Azanbutt Butt Sab
[email protected]This potato gratin was a bit more work than I expected, but it was worth it. The flavor was amazing and my guests loved it. I will definitely be making it again for special occasions.
Vicjos Odhis
[email protected]I'm so glad I tried this potato gratin recipe. It was so easy to make and it turned out so delicious. I will definitely be making it again.
Bisnu Paudal
[email protected]This potato gratin was a great success! My family loved it and I will definitely be making it again. Thanks for sharing the recipe!
Ashline Mighulo
[email protected]I would give this potato gratin a 4 out of 5 stars. It was a delicious and easy-to-make dish. The only thing I would change is to use less cheese next time.
NAFISH lol
[email protected]Overall, I thought this potato gratin was a good recipe. It was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Waanya Rucker
[email protected]This potato gratin was a disaster! The potatoes were undercooked and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Uket Koko
[email protected]I found this potato gratin to be a bit bland. I think it could have used more seasoning. I also found that the potatoes were a little too soft for my liking.
Auwal Usman
[email protected]This potato gratin was a little too rich for my taste. I think next time I'll use less cheese and cream. Otherwise, it was a delicious and easy-to-make dish.
saddam hossen
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. The potatoes were crispy on the outside and creamy on the inside. The cheese was melted and bubbly and the flavor was amazing. I will definitely be making this again.
Nadeem Hamza
[email protected]This potato gratin is the perfect comfort food. It's cheesy, creamy, and filling. I love serving it with a side of roasted vegetables or salad.
Takudzwa Murwira
[email protected]I love how easy this potato gratin is to make. I usually have all of the ingredients on hand and it's a great way to use up leftover potatoes. I always get rave reviews when I make this dish.
mgas call center
[email protected]This was my first time making potato gratin and it turned out great! The instructions were easy to follow and the dish was ready in under an hour. I used a combination of Gruyère and Parmesan cheeses and it was delicious.
Selorm Adanu
[email protected]I've made this potato gratin several times now and it's always a crowd-pleaser. The combination of potatoes, cheese, and cream is irresistible. I usually add some chopped bacon or ham for extra flavor.
Omi Shin
[email protected]This potato gratin was a hit at our dinner party! It was cheesy, creamy, and flavorful. The potatoes were perfectly cooked and the cheese was melted and bubbly. I will definitely be making this again.