THE ULTIMATE RIBEYE FRENCH ONION SOUP
I love to reimagine classic dishes. The addition of tender ribeye here takes the French onion soup you've always known to a new level. Garnish with more fresh thyme sprigs.
Provided by RusticJoyfylFood
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Heat butter and oil in a 6-quart Dutch oven or heavy-bottomed pot over medium-high heat. Add steak; sear for 2 to 3 minutes per side. Remove steak; drain all but 1 tablespoon drippings. Stir in onions and thyme; cook, stirring occasionally, until onions are tender, about 15 minutes. Add wine and bring to a boil, stirring with a wooden spoon to scrape up any browned bits. Boil until wine is reduced by half, about 15 minutes.
- Cut steak from the bones and chop into 1-inch pieces; transfer to the pot. Add broth and bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until beef is very tender, about 3 hours. Add water as needed to keep onions and beef covered.
- Preheat the oven to 425 degrees F (220 degrees C). Arrange bread on a small baking sheet.
- Bake bread in the preheated oven until toasted, about 6 minutes.
- Stir mozzarella cheese and Parmesan cheese together in a small bowl.
- Remove and discard bones and thyme sprigs from the pot. Skim off any excess fat. Stir in remaining salt and pepper.
- Set an oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Divide soup among 4 oven-proof bowls or mugs; arrange on a large foil-lined baking sheet. Top each bowl with toast and cheeses.
- Broil soups until cheese is browned and bubbly, 1 to 2 minutes. Watch closely to prevent burning.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 21.7 g, Cholesterol 105.1 mg, Fat 22.7 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 10.6 g, Sodium 490.9 mg, Sugar 5.9 g
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Hussain Rajput
[email protected]This soup is a great way to use up leftover steak. I had some leftover ribeye steak from a previous meal and it worked perfectly in this soup. The soup was very flavorful and the steak added a nice richness to the broth.
Teresse Alexis
[email protected]I made this soup in my slow cooker and it turned out great! The steak was fall-apart tender and the soup was very flavorful. I served it with mashed potatoes and it was a delicious meal.
parshu adhikari
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible and it's a great dish to serve for a special occasion.
Joseph Delgado
[email protected]This soup is a great way to warm up on a cold winter day. The steak adds a lot of flavor and the soup is very filling. I served it with a salad and it was a perfect meal.
Sylvia Chris Sylvia Chris
[email protected]I'm not a fan of steak, but I loved this soup! The onions were caramelized to perfection and the broth was very flavorful. I served it with a grilled cheese sandwich and it was a delicious meal.
Tayef Ahmed
[email protected]This soup is a great way to use up leftover steak. I had some leftover ribeye steak from a previous meal and it worked perfectly in this soup. The soup was very flavorful and the steak added a nice richness to the broth.
Phurpu rn Rinjin
[email protected]I made this soup in my slow cooker and it turned out great! The steak was fall-apart tender and the soup was very flavorful. I served it with mashed potatoes and it was a delicious meal.
Jacob Ross
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible and it's a great dish to serve for a special occasion.
Lameez Mookadam
[email protected]I made this soup for my family and they loved it! The soup was very flavorful and the steak was cooked perfectly. I will definitely be making this again.
Gayle Brown
[email protected]This soup is a great way to warm up on a cold winter day. The steak adds a lot of flavor and the soup is very filling. I served it with a salad and it was a perfect meal.
AARIF Nepal
[email protected]I'm not a fan of steak, but I loved this soup! The onions were caramelized to perfection and the broth was very flavorful. I served it with a grilled cheese sandwich and it was a delicious meal.
Mdmitun mia
[email protected]This soup is a great way to use up leftover steak. I had some leftover ribeye steak from a previous meal and it worked perfectly in this soup. The soup was very flavorful and the steak added a nice richness to the broth.
Antonio Monroy
[email protected]I made this soup in my slow cooker and it turned out great! The steak was fall-apart tender and the soup was very flavorful. I served it with mashed potatoes and it was a delicious meal.
cartoon Hindi
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible and it's a great dish to serve for a special occasion.
Asiamah Musah
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The steak added a lot of flavor and the soup was very rich and satisfying. I will definitely be making this again.
popy khatun khatun
[email protected]I made this soup for a party and it was a hit! Everyone loved it and asked for the recipe. It's a great dish to serve for a special occasion.
Jalen Stranger things man
[email protected]This soup is so hearty and flavorful. The steak adds a nice richness to the broth, and the onions are caramelized to perfection. I served it with a crusty baguette and it was the perfect meal for a cold winter night.
Md Anower Hossen
[email protected]I followed the recipe exactly and the soup turned out amazing! The flavors were rich and complex, and the steak was tender and juicy. My family loved it!
Mark Rewcroft
[email protected]This is a great recipe! The soup was delicious and the steak was cooked perfectly. I will definitely be making this again.