THICK AND CREAMY LOW-FAT CREAM OF POTATO SOUP
This is SO GOOD and tastes completely sinful, but it's not! Very low fat, but so thick and creamy thanks to the evaporated milk (thick like cream, but fat free) and instant potatoes. I usually make this in my crockpot, but it can be done on the stove top as well (simmer for about an hour).
Provided by Robyns Cookin
Categories Low Protein
Time 8h15m
Yield 10 , 10 serving(s)
Number Of Ingredients 13
Steps:
- Place the veggies, water, bouillon, cream soups, parsley, and margarine into the crock pot.
- Cover and cook on low for 8 hours.
- During the last hour, stir in the evaporated milk and the instant potatoes.
- To serve, garnish each bowl with the green onion, cheese, and bacon, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Swaylee Sparks
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
FF RogerBoy
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very creamy and flavorful. I will definitely be making this again.
Jodi Felt
[email protected]This soup was easy to make and tasted great. I added some extra vegetables to it and it was even better.
Htidoy
[email protected]I made this soup last night and it was delicious! The flavor was perfect and it was so creamy. I will definitely be making this again.
Habib Safi
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and it's really easy to make. I love that it's low-fat too, so I can feel good about eating it.