THICK & CHUNKY VEGETARIAN CHILI
Combination of different recipes and just messin' around. You will never even notice there isn't meat. One satisfying chili.
Provided by me alex
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- heat oil in large pot.
- add onions, cumin and chile powder (careful not to inhale over pot) cook until fragrant.
- Add celery, bell peppers, carrots, garlic & mushroom (add any other veg or leave out what you don't like).
- when veg begin to soften, add red pepper flakes, basil, oregano, salt and some ground black pepper.
- cook, stirring, for a few minutes.
- add remaining ingredients (can sub barley or bulgar wheat for couscous).
- Bring to boil - stirring.
- reduce heat to medium low.
- simmer, uncovered, 20 minutes.
- If too thick, add more tomato sauce or crushed tomato.
- Serve with sour cream, chopped avocados, chopped cilentro and grated cheese.
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Uros Culic
[email protected]This chili was the worst chili I have ever had. It was bland, watery, and the vegetables were mushy. I would not recommend this recipe to anyone.
Itz Kripanshu
[email protected]This chili was inedible. It was so spicy that it burned my mouth. I had to throw it away.
Rind Baloch45
[email protected]This chili was a waste of time. It was bland, watery, and the vegetables were mushy. I would not recommend this recipe.
Mal M
[email protected]This chili was not good. It was too spicy and the vegetables were undercooked. I would not recommend this recipe.
DL Chapman
[email protected]This chili was okay. It was a bit bland, but it was still filling. I might try adding more spices next time.
Sonu Mobile
[email protected]This chili was really good! I loved the spicy kick and the hearty texture. I will definitely be making this again.
Nudrat tasnim Nishat
[email protected]This chili was so easy to make, and it turned out so well! I used a variety of beans and vegetables, and it was packed with flavor. I will definitely be making this again.
Ness 110
[email protected]This chili was delicious! I loved the combination of spices and the hearty texture. I will definitely be making this again.
Cyril Brazier
[email protected]This chili was really easy to make, and it turned out great! I used a variety of beans and vegetables, and it was packed with flavor. I will definitely be making this again.
Jancie Olivas
[email protected]This chili was a bit too spicy for my taste, but I was able to tone it down by adding a little sour cream. Overall, it was a good chili and I would definitely make it again.
ZARK KHAN
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I also love that it's packed with vegetables, so I feel good about feeding it to my family.
Kazi Md, Alamin Vai
[email protected]I've made this chili several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Blue Spirit
[email protected]This vegetarian chili was a hit with my family! The flavors were rich and complex, and the texture was hearty and satisfying. I especially loved the chunks of vegetables, which gave the chili a nice bite.