THICK TOMATO CREAM SOUP (SALMOREJO)
Salmorejo is a cold thick tomato soup from Southern Spain. It is really simple to prepare and a very nice starter dish for the summer months. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil tomatoes for 1 minute, plunge in ice water and peel. Put tomatoes, garlic, bread, egg yolk, olive oil into food processor and blend. Add 1 tablespoon of vinegar and slowly add more until the mixture has the consistency of mayonnaise.
- Add salt to taste.
- Chop up or slice hard boiled egg and ham and sprinkle on top to garnish.Serve cold .
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Ashfaq Afridi
[email protected]This soup is delicious and healthy. I'll definitely be making it again.
Reagan Pixs
[email protected]I'm not a big fan of tomatoes, but I loved this soup. The cream and almonds really mellowed out the flavor.
noob _artist
[email protected]This soup is a great way to use up leftover chicken or turkey.
Khurram Jutt
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm so glad I tried it!
Kalibbala Elijah
[email protected]I served this soup with a side of crusty bread, and it was the perfect meal.
Skrasel Rock
[email protected]This soup is a great way to get your kids to eat their vegetables.
MD ARIFUL ISLAM NOYON
[email protected]I love the beautiful pink color of this soup. It's so vibrant and inviting.
ulfat gondal
[email protected]This soup is the perfect comfort food for a cold winter day.
MD Hridiy
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. It was still delicious!
baxyar miran
[email protected]I'm allergic to almonds, so I substituted cashews in this recipe. It worked out great!
Mvvgii Tugsuu
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more water to thin it out.
Muhib Samoo
[email protected]This soup is so easy to make, and it's a great way to use up leftover tomatoes.
Gladys Moema
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of cream and almonds gave it a rich and velvety flavor.
Wally Needham
[email protected]This soup was a hit with my family! The flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again.