Steps:
- Cut apple halves crosswise into 1/16-inch-thick slices and transfer to a bowl.
- Bring water, sugar, lemon juice, and butter to a boil in a small saucepan, stirring until sugar is dissolved, then pour over apples. Turn apples until slightly wilted, then drain in a colander set over a bowl, reserving liquid.
- Preheat oven to 425°F.
- Roll out pastry sheet on a lightly floured surface into a 121/2-inch square and cut out 4 (6-inch) rounds. Transfer rounds to a lightly buttered baking sheet and top with overlapping apple slices. Bake in middle of oven until golden brown, about 25 minutes.
- Boil reserved liquid in saucepan until reduced to about 1/3 cup, then brush on baked tarts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isma Ibra
[email protected]These tarts are the perfect fall dessert.
Sizwe Mpinga
[email protected]I love the presentation of these tarts. They're so elegant and beautiful.
Md Foycel
[email protected]These tarts are a great way to get your kids to eat their fruit.
Thandeka Sbo
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert for any occasion.
Grace Garrett
[email protected]These tarts are the perfect size for a party. They're not too big and they're not too small.
Getty steve
[email protected]I love that these tarts can be made ahead of time. I usually make them the night before and then just pop them in the oven when I'm ready to serve them.
Dhruba Kumar Subedi
[email protected]These tarts are so versatile. You can serve them with ice cream, whipped cream, or even just a sprinkle of cinnamon.
jazzi 619
[email protected]I made these tarts with a gluten-free crust and they turned out great. I'm so glad I found this recipe.
Muriithi Perishia
[email protected]These tarts are the perfect way to use up leftover apples. I always have a few apples that need to be used up and these tarts are a great way to do it.
shakil tota
[email protected]I love the way these tarts smell while they're baking. It makes my whole house smell like fall.
NURSAD ANSARI
[email protected]These tarts are so delicious and they look so impressive. I'm definitely going to make them again for my next dinner party.
hassan mughals
[email protected]I'm not a huge baker, but these tarts were so easy to make. I'm definitely going to try more recipes from this website.
AnuJ Anu
[email protected]I made these tarts for a party and they were a huge success. Everyone loved them!
Balmukund Bk
[email protected]These tarts are the perfect fall dessert. They're warm, comforting, and full of apple flavor.
Mallory Flint
[email protected]I love how easy these tarts are to make. I also love that I can use any type of apples I have on hand.
Samuel Success
[email protected]These apple tarts were a hit! The crust was flaky and the apples were perfectly tender and flavorful. I'll definitely be making these again.