THINNEST CRUST PIZZA WITH RICOTTA AND MUSHROOMS

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Thinnest Crust Pizza with Ricotta and Mushrooms image

Asiago cheese is full flavored, so a little gives lots of taste. A sandwich wrap instead of pizza dough, when baked, gives you crunch without as many calories -- there are only 305 per serving!

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 35m

Number Of Ingredients 7

2 teaspoons olive oil, plus more for baking sheets
2 whole-wheat sandwich wraps (12-inch)
2 ounces Asiago cheese, shredded (1 cup)
2/3 cup part-skim ricotta
1 package (10 ounces) white mushrooms, trimmed and thinly sliced
1 small red onion, halved and thinly sliced
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush 2 rimmed baking sheets with oil, or for easy cleanup, line with parchment paper then brush with oil. Place 1 wrap on each sheet; brush with 1 teaspoon oil.
  • Sprinkle wraps with Asiago, then dollop with ricotta. Sprinkle with mushrooms and onion; season with salt and pepper.
  • Bake pizzas until crust is crisp and very brown all over, 20 to 25 minutes, rotating sheets from top to bottom and front to back twice during baking. Cut in half with a pizza cutter or knife; serve one half per person.

Nutrition Facts : Calories 305 g, Fat 14 g, Fiber 4 g, Protein 14 g, SaturatedFat 6 g

Sumitra sunuwar
sumitra-sunuwar@gmail.com

I'm not a huge fan of mushrooms, but this pizza was still really good. The crust was crispy and the ricotta was creamy. I would definitely make this again.


Rob Wario
wario.r70@gmail.com

This pizza was so good! I loved the thin crust and the ricotta and mushrooms were a great combination. I will definitely be making this again.


Iris Perez
perez_iris@yahoo.com

I made this pizza last night and it was a hit! My family loved it. The crust was so easy to make and the toppings were delicious.


Last day of Game
l-g22@gmail.com

This pizza was delicious! The crust was thin and crispy, and the ricotta and mushrooms were a perfect combination. I will definitely be making this again.


Zenobia John
z89@gmail.com

I'm not a huge fan of mushrooms, but this pizza was still really good. The crust was crispy and the ricotta was creamy. I would definitely make this again.


samuel bedlu
s.b@yahoo.com

This pizza was so good! I loved the thin crust and the ricotta and mushrooms were a great combination. I will definitely be making this again.


Kadir Jemal
j90@gmail.com

I made this pizza last night and it was a hit! My family loved it. The crust was so easy to make and the toppings were delicious.


Nazeeya Ali
a_nazeeya@hotmail.com

This pizza was amazing! The crust was so thin and crispy, and the ricotta and mushrooms were a perfect combination. I will definitely be making this again.