THOMAS'S MACARONI AND CHEESE
Have you been searching for the ultimate, ooey-gooey recipe for mac and cheese? Look no further than Thomas Joseph's smooth and satisfying four-cheese masterpiece.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat; whisk in flour until fully incorporated, about 3 minutes. Slowly whisk in milk; bring to a simmer and continue whisking until sauce has thickened, about 10 minutes.
- In a medium bowl, combine Monterey Jack, Gruyere, Comte, and cheddar cheeses. Whisk cheeses into simmering milk mixture, about 1/2 cup at a time, letting each addition melt before adding the next. Add 2 teaspoons salt, and pepper; stir to combine.
- Meanwhile, bring a large pot of water to a boil over high heat; generously season with salt and return to a boil. Add pasta and cook according to package directions. Drain and transfer saucepan with cheese sauce, and fold to combine; serve immediately.
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Mohamad Ali
[email protected]This macaroni and cheese was okay. It wasn't as good as I was hoping it would be.
Joseph Ambani
[email protected]I followed the recipe exactly and my macaroni and cheese turned out lumpy. I'm not sure what I did wrong.
Sksanjit 2020
[email protected]This macaroni and cheese was a bit too cheesy for my taste. I would recommend using less cheese next time.
adugna desalge
[email protected]I've made this macaroni and cheese several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Md Jonny Babu
[email protected]This macaroni and cheese was delicious! I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Sosna Bruke
[email protected]I made this macaroni and cheese for my family last night and they loved it! It was easy to make and it turned out perfectly. I will definitely be making this again.
Rae Forgione
[email protected]This macaroni and cheese is the best I've ever had! It's so creamy and cheesy, and the breadcrumbs on top add a nice crunch. I will definitely be making this again.