THREE BEAN SALAD
A family favorite for potlucks and summer gatherings. Great for picnic's, BBQ's and travels well. This recipe has been in my family for 50 years and we are still making it! Choose your favorite variation of beans that suits your family, it is a hit every time.
Provided by Sheila Nakata
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Rinse and drain beans; Combine, vinegar, sugar, oil, salt and pepper, stir until sugar dissolves. Finely dice onion and combine with beans. Pour sugar mixture over beans, toss and chill for at least 4 hours. Toss before serving. Enjoy.
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grace hart
[email protected]This salad is the perfect side dish for a summer barbecue.
Emily Jhonsin
[email protected]I'm always looking for new recipes to use up my leftover beans. This salad is a great idea!
Callum Flood
[email protected]This salad sounds healthy and refreshing. I'll have to add it to my list of recipes to try.
Ezejiofor Festus
[email protected]I'm not a big fan of beans, but I'm willing to give this salad a try.
Madam Nargis Lal
[email protected]This salad looks delicious! I love the combination of beans, vegetables, and feta cheese.
Ansa Mahjabeen
[email protected]I'm always looking for new and healthy salad recipes, so I'm excited to try this one.
Khan Zihad
[email protected]This salad is a great way to get your daily dose of beans and vegetables. It's also very affordable and easy to make.
Antoinuel Lawson
[email protected]I thought this salad was just okay. The dressing was a bit too vinegary for my taste and the beans were a little bland.
osward Banda
[email protected]This salad was delicious! The dressing was perfectly balanced and the beans were cooked perfectly. I will definitely be making this again.
Zeeshan Bajwa
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all things I usually have on hand. It's also a great way to use up leftover beans.
Valerie Baldwin
[email protected]This three-bean salad was a hit at my last potluck! Everyone raved about the flavors and textures. I especially loved the addition of the feta cheese and red onion, which gave the salad a nice tang and crunch.